White Chocolate Raspberry Dream Cake

Introduction

Indulge in the heavenly combination of white chocolate and raspberries with this dreamy cake recipe. The sweet and creamy white chocolate perfectly complements the tartness of the fresh raspberries, creating a delightful dessert that is sure to impress.

Ingredients and Equipment

For the cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup white chocolate chips
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh raspberries

For the frosting:

• 2 cups white chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter

Equipment:

• 9-inch round cake pans (2)
• Mixing bowls
• Electric mixer
• Spatula
• Cake stand or plate

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease the cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Gently fold in the white chocolate chips and raspberries.
7. Pour the batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. For the frosting, melt the white chocolate chips, heavy cream, and butter in a heatproof bowl set over a pot of simmering water, stirring until smooth.
10. Let the frosting cool slightly, then spread it between the cake layers and over the top and sides of the cake.

Tips for Success

Make sure all ingredients are at room temperature for better mixing and baking results. Be gentle when folding in the raspberries to avoid crushing them and maintain the cake’s texture.

Serving Suggestions

Slice the White Chocolate Raspberry Dream Cake and serve it with a dollop of whipped cream and a few fresh raspberries on the side. Pair it with a cup of hot tea or coffee for a delightful dessert experience.

Nutritional Information

Serving size: 1 slice (1/12 of the cake)

• Calories: 380
• Total Fat: 21g
• Cholesterol: 75mg
• Sodium: 220mg
• Total Carbohydrates: 43g
• Protein: 5g

Conclusion

Enjoy the luxurious flavors of white chocolate and raspberries in every bite of this decadent cake. Whether you’re celebrating a special occasion or simply treating yourself, the White Chocolate Raspberry Dream Cake is sure to be a crowd-pleaser.