Introduction
Tiramisu Layer Cake is a decadent twist on the classic Italian dessert. This elegant cake combines layers of coffee-soaked sponge cake with creamy mascarpone filling, creating a rich and indulgent treat perfect for special occasions.
Ingredients and Equipment
Ingredients:
- 6 large eggs, separated
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Equipment:
- 2 round cake pans
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
- Cake lifter or large flat plate
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease and flour the cake pans.
- In a mixing bowl, beat the egg yolks with 1/2 cup of sugar until pale and thick.
- In another bowl, beat the egg whites until soft peaks form, gradually adding the remaining 1/2 cup of sugar.
- Gently fold the egg whites into the egg yolk mixture.
- Sift in the flour, baking powder, and salt, and fold gently until just combined.
- Divide the batter evenly between the cake pans and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Let the cakes cool completely before removing from the pans.
- Combine the cooled coffee and coffee liqueur in a shallow dish.
- In a mixing bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- To assemble the cake, place one sponge cake layer on a serving plate, brush with the coffee mixture, and spread a layer of mascarpone filling on top.
- Repeat with the second layer of cake and filling.
- Refrigerate the cake for at least 4 hours or overnight to set.
- Before serving, dust the top of the cake with cocoa powder.
Tips for Success
For best results, make sure the egg whites are beaten to stiff peaks to ensure a light and airy sponge cake. Additionally, allow the cake to chill for several hours before serving to allow the flavors to meld together.
Serving Suggestions
Tiramisu Layer Cake pairs beautifully with a cup of freshly brewed espresso or a glass of dessert wine. Garnish each slice with chocolate shavings or a fresh raspberry for an elegant touch.
Nutritional Information
Serving Size: 1 slice
Calories: 380
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 150mg
Sodium: 180mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 22g
Protein: 9g
Conclusion
Indulge in the luxurious layers of Tiramisu Layer Cake for a special occasion or simply to satisfy your sweet tooth. This stunning dessert is sure to impress with its rich flavors and creamy texture, making it a standout treat for any dessert lover.
PrintTiramisu Layer Cake
- Total Time: 1 hour
Description
Indulge in the rich flavors of tiramisu with this decadent layer cake version. Each bite is a perfect blend of coffee-soaked ladyfingers, creamy mascarpone, and light sponge cake.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
8 oz mascarpone cheese, softened
1/2 cup powdered sugar
1 cup heavy cream
1/4 cup coffee liqueur
1/2 cup brewed espresso, cooled
24 ladyfinger cookies
2 tablespoons cocoa powder
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients alternately with the milk until just blended.
Pour the batter into the prepared pans and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
In a mixing bowl, beat the mascarpone cheese and powdered sugar until smooth.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
In a small bowl, combine the coffee liqueur and brewed espresso.
To assemble the cake, place one layer of cake on a serving platter. Brush the top with half of the coffee mixture.
Spread half of the mascarpone mixture over the cake layer.
Arrange a layer of ladyfinger cookies on top of the mascarpone mixture.
Repeat the layers with the second cake layer, remaining coffee mixture, mascarpone mixture, and ladyfinger cookies.
Dust the top of the cake with cocoa powder.
Refrigerate the tiramisu layer cake for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes