Description
How to make spicy garlic chilli noodles with fresh chilies, aromatic garlic, and tender noodles that create the perfect weeknight comfort meal.
Ingredients
Scale
Base Ingredients
- 12 oz fresh egg noodles or ramen noodles
- 3 tbsp vegetable oil
- 2 tbsp sesame oil
- 1/4 cup low-sodium soy sauce
Flavor Builders
- 8 cloves garlic, minced
- 3–4 fresh red chilies, finely chopped
- 2 tbsp chili garlic sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
Seasonings & Aromatics
- 1 inch fresh ginger, grated
- 2 green onions, chopped
- 1 tsp red pepper flakes
Garnish & Toppings
- 2 tbsp toasted sesame seeds
- Fresh cilantro leaves
- Lime wedges for serving
Instructions
- Prep Noodles: Cook noodles according to package directions until just tender. Drain and rinse with cold water to stop cooking, then toss with a little oil to prevent sticking.
- Make Sauce: Whisk together soy sauce, rice vinegar, brown sugar, and chili garlic sauce in a small bowl. Taste and adjust heat level to your preference before proceeding.
- Heat Oils: Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering. The oil should be hot but not smoking for perfect garlic cooking.
- Cook Aromatics: Add minced garlic, ginger, fresh chilies, and red pepper flakes. Stir constantly for 30-60 seconds until fragrant but not browned to avoid bitterness.
- Combine Everything: Add cooked noodles and sauce mixture to the pan. Toss everything together for 2-3 minutes until noodles are heated through and well coated.
- Finish Dish: Remove from heat and stir in sesame oil and half the green onions. The residual heat will warm everything perfectly without overcooking the delicate flavors.
- Serve Hot: Divide among bowls and top with remaining green onions, sesame seeds, and cilantro. Serve immediately with lime wedges for that final bright flavor boost.
Notes
- Don’t brown the garlic or it becomes bitter and ruins the dish.
- Store in airtight container in refrigerator for up to 3 days for best quality.
- Substitute any Asian-style noodles if you can’t find fresh egg noodles.
- Adjust chili quantity based on your personal heat tolerance level.
- Rinse cooked noodles immediately to prevent overcooking and mushiness.
- Have all ingredients prepped before cooking since this moves very quickly.
Allergy Information: Gluten, Soy, Sesame
Nutrition
- Calories: 385 calories
- Fat: 14g
- Carbohydrates: 56g
- Protein: 12g