Description
How to make one pan sweet and smoky BBQ chicken orzo with tender pasta and juicy chicken that creates the perfect weeknight comfort meal.
Ingredients
Scale
Protein and Base
- 1 1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 1 1/2 cups orzo pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
BBQ Sauce and Seasonings
- 3/4 cup sweet BBQ sauce, divided
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Liquid and Finishing
- 2 1/2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh chives, chopped
- Salt to taste
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Season Chicken: Pat chicken pieces dry and season with smoked paprika, garlic powder, onion powder, salt, and pepper. Let sit for 5 minutes while you prep other ingredients – this helps flavors penetrate.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook 4-5 minutes until golden brown. Don’t worry about cooking through completely – we’ll finish it later.
- Add Aromatics: Add diced onion to the pan with chicken and cook 2-3 minutes until softened. Stir in brown sugar and half the BBQ sauce, letting it bubble and coat everything beautifully.
- Add Orzo: Pour in orzo pasta and chicken broth, stirring to combine. Bring to a boil, then reduce heat to medium-low and simmer 12-15 minutes, stirring occasionally to prevent sticking.
- Finish Sauce: When orzo is tender and most liquid is absorbed, stir in heavy cream, remaining BBQ sauce, and cheddar cheese. Cook 2 minutes until cheese melts and sauce becomes creamy.
- Final Seasoning: Taste and adjust seasoning with salt, pepper, and cayenne if desired. Remove from heat and garnish with fresh chives before serving. Let rest 2 minutes for perfect consistency.
Notes
- Don’t skip browning the chicken first – it adds crucial flavor and texture to the final dish.
- Stir orzo frequently during cooking to prevent sticking and ensure even cooking throughout.
- Store leftovers in airtight container for up to 4 days – flavors improve overnight.
- Add extra broth when reheating if sauce becomes too thick after refrigeration.
- Double the recipe easily for larger families or meal prep portions.
- Taste and adjust seasoning at the end since BBQ sauce saltiness varies by brand.
Allergy Information: Dairy, Gluten
Nutrition
- Calories: 485 calories
- Fat: 22g
- Carbohydrates: 38g
- Protein: 32g