Description
How to make golden roasted cabbage slices with garlic butter and herbs that transform this humble vegetable into crispy, tender perfection every time.
Ingredients
Scale
Base Ingredients
- 1 large head green cabbage, cut into 1-inch thick slices
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil, extra virgin
Flavor Builders
- 6 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
Seasonings
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
Finishing Touches
- 1/4 cup fresh parsley, chopped
- 2 tablespoons Parmesan cheese, grated
- 1 lemon, cut into wedges for serving
Instructions
- Prep Cabbage: Preheat oven to 425°F. Remove outer leaves from cabbage and cut into 1-inch thick slices, keeping core intact so slices hold together. Arrange on large baking sheet.
- Make Butter: Whisk melted butter, olive oil, minced garlic, lemon juice, balsamic vinegar, and Dijon mustard in small bowl until well combined and emulsified.
- Season Cabbage: Brush both sides of cabbage slices generously with garlic butter mixture. Sprinkle with salt, pepper, thyme, paprika, and red pepper flakes evenly.
- First Roast: Roast for 15 minutes until edges start browning. Flip carefully with spatula, brush with remaining butter mixture, and roast 10 more minutes until golden.
- Check Doneness: Test with fork – cabbage should be tender throughout with crispy, caramelized edges. If needed, roast 3-5 minutes more until perfectly golden brown.
- Add Finishing: Remove from oven and immediately sprinkle with fresh parsley and grated Parmesan cheese while cabbage is still hot so cheese melts slightly.
- Serve Hot: Transfer to serving platter and serve immediately with lemon wedges on the side. The cabbage is best enjoyed while still warm and crispy.
Notes
- Cut cabbage slices thick with core intact or they’ll fall apart during roasting.
- Store leftovers in airtight container in refrigerator for up to 3 days maximum.
- Substitute dried herbs with fresh using double the amount for better flavor.
- Reheat in 350°F oven for 8-10 minutes to restore crispiness, never use microwave.
- Serve immediately while hot for the best texture and maximum enjoyment.
- Line baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Allergy Information: Dairy
Nutrition
- Calories: 145 calories
- Fat: 12g
- Carbohydrates: 8g
- Protein: 3g