Protein and Base

• 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 2 cups cooked white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels

Vegetables

• 1 large red bell pepper, sliced into strips
• 1 large yellow bell pepper, sliced into strips
• 1 large green bell pepper, sliced into strips
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced

Seasonings and Sauce

• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup salsa

Cheese and Toppings

• 2 cups shredded Mexican cheese blend
• 1/4 cup fresh cilantro, chopped