Protein & Base

• 1½ lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons olive oil, divided
• 1 large red onion, sliced thin
• 3 cloves garlic, minced

Mediterranean Vegetables

• 1 large red bell pepper, cut into strips
• 1 large yellow bell pepper, cut into strips
• 1 medium zucchini, sliced into half-moons
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, pitted and halved

Seasonings & Herbs

• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes
• Salt and black pepper to taste

Finishing Touches

• ¼ cup fresh lemon juice
• ¼ cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped