Description
How to make tender Greek chicken with bright lemon and creamy feta that brings Mediterranean sunshine to your dinner table every time.
Ingredients
Scale
Chicken and Base
- 2 lbs bone-in chicken thighs, skin-on
- 3 tablespoons olive oil, extra virgin
- 1 large onion, sliced into half-moons
- 4 cloves garlic, minced
Mediterranean Seasonings
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Lemon and Liquid
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/2 cup chicken broth
- 1/4 cup white wine, optional
Finishing Touches
- 6 oz feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
Instructions
- Season Chicken: Pat chicken thighs completely dry and season generously with salt, pepper, oregano, and thyme. Let sit at room temperature for 15 minutes while you prep other ingredients.
- Sear Chicken: Heat olive oil in large oven-safe skillet over medium-high heat. Sear chicken skin-side down for 5-6 minutes until golden and crispy, then flip and cook 3 more minutes.
- Add Aromatics: Remove chicken temporarily and add onions to same pan. Cook 4-5 minutes until softened, then add garlic and red pepper flakes for 30 seconds until fragrant.
- Create Sauce: Pour in lemon juice, wine, and chicken broth, scraping up any browned bits. Add lemon zest and bring to a gentle simmer for 2-3 minutes.
- Combine Everything: Return chicken to pan skin-side up, nestling into the sauce. Transfer entire skillet to 375°F oven and bake for 20-25 minutes until chicken reaches 165°F internally.
- Add Feta: Remove from oven and immediately sprinkle crumbled feta around chicken. Let rest 5 minutes, then garnish with fresh parsley and dill before serving while still warm.
Notes
- Pat chicken completely dry before seasoning for crispy skin.
- Add feta only after baking to prevent it from becoming rubbery.
- Store leftovers in refrigerator for up to 3 days in airtight container.
- Substitute chicken breasts but reduce cooking time by 5-7 minutes.
- Use fresh lemon juice only for best bright citrus flavor.
- Let chicken rest 5 minutes before serving for juiciest results.
Allergy Information: Dairy
Nutrition
- Calories: 385 calories
- Fat: 24g
- Carbohydrates: 8g
- Protein: 32g