Description
How to make garlic chili fried rice with day-old rice and aromatic spices that delivers restaurant-quality flavor in just 15 minutes at home.
Ingredients
Scale
Base Ingredients
- 4 cups day-old cooked rice, preferably jasmine
- 3 large eggs, lightly beaten
- 2 tbsp vegetable oil, divided
- 1 medium onion, diced
Flavor Builders
- 6 cloves garlic, minced
- 2 red chilies, finely chopped
- 1 tbsp fresh ginger, minced
- 3 green onions, sliced thin
Seasonings
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
Add-ins
- 1 cup frozen peas and carrots
- 2 tbsp fresh cilantro, chopped
- 1 tbsp toasted sesame seeds
- Lime wedges for serving
Instructions
- Prep Everything: Gather all ingredients and have them ready to go. Break up any clumps in your day-old rice with your fingers. This dish cooks fast, so preparation is key.
- Scramble Eggs: Heat 1 tablespoon oil in a large wok or skillet over medium-high heat. Pour in beaten eggs and scramble until just set. Remove eggs and set aside.
- Cook Aromatics: Add remaining oil to the same pan. Add garlic, ginger, and chilies, stirring constantly for 30 seconds until fragrant but not browned. Don’t let them burn.
- Add Vegetables: Toss in diced onion and frozen peas and carrots. Stir-fry for 2-3 minutes until onion softens and vegetables are heated through and bright in color.
- Fry Rice: Add the rice, breaking up any remaining clumps. Stir-fry for 3-4 minutes until rice is heated through and starts to get slightly crispy on the bottom.
- Season Everything: Return eggs to pan and add soy sauce, oyster sauce, and white pepper. Toss everything together until evenly coated and heated through, about 1 minute.
- Finish Dish: Remove from heat and drizzle with sesame oil. Top with green onions, cilantro, and sesame seeds. Serve immediately with lime wedges for squeezing.
Notes
- Day-old rice is absolutely essential; fresh rice will create a mushy texture.
- Store in airtight container in refrigerator for up to 3 days.
- Substitute jalapeños for red chilies if you prefer milder heat.
- Serve immediately while hot for the best texture and flavor.
- Double the recipe easily for larger families or meal prep.
- Add protein like chicken or shrimp by cooking it first, then adding back at the end.
Allergy Information: Eggs, Soy
Nutrition
- Calories: 285 calories
- Fat: 12g
- Carbohydrates: 38g
- Protein: 8g