Street Corn Chicken Rice Bowl Recipe






Street Corn Chicken Rice Bowl Recipe

Introduction

Indulge in the vibrant flavors of a Street Corn Chicken Rice Bowl. This recipe combines tender grilled chicken, charred street corn, fluffy rice, and a zesty lime crema for a satisfying and delicious meal that celebrates the essence of street food.

Ingredients and Equipment

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 cups cooked rice
  • 2 ears of corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Olive oil

Equipment:

  • Grill or grill pan
  • Skillet
  • Mixing bowls
  • Tongs
  • Knife

Step-by-Step Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with olive oil and season with salt and pepper. Grill the corn, turning occasionally, until charred and cooked through. Remove from the grill and let cool.
  3. Season the chicken breasts with salt, pepper, and chili powder. Grill the chicken until cooked through, about 6-7 minutes per side. Let the chicken rest before slicing.
  4. In a small bowl, mix the mayonnaise, sour cream, lime juice, and half of the cotija cheese to make the lime crema.
  5. Cut the kernels off the grilled corn and place them in a skillet over medium heat. Cook until slightly charred.
  6. Divide the rice among serving bowls. Top with sliced chicken, grilled corn, lime crema, remaining cotija cheese, and chopped cilantro.
  7. Serve the Street Corn Chicken Rice Bowls hot and enjoy!

Tips for Success

For extra flavor, you can add a pinch of smoked paprika or cayenne to the lime crema. Adjust the spice level to your liking.

Serving Suggestions

Pair the Street Corn Chicken Rice Bowl with a side of tortilla chips and fresh salsa for a complete meal. You can also add avocado slices or pickled jalapeños for additional toppings.

Nutritional Information

Calories per serving: 450
Total Fat: 20g
Cholesterol: 80mg
Sodium: 350mg
Total Carbohydrates: 35g
Protein: 30g

Conclusion

Experience the flavors of street food in the comfort of your own home with this Street Corn Chicken Rice Bowl recipe. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to become a new favorite. Enjoy the fusion of textures and tastes in every bite!


Print
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Street Corn Chicken Rice Bowl Recipe


  • Total Time: 30 minutes

Description

This Street Corn Chicken Rice Bowl combines the flavors of street corn with grilled chicken and rice for a delicious and satisfying meal.


Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup cooked rice
1 cup corn kernels
1/2 red onion, diced
1/4 cup chopped cilantro
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 lime, juiced
Salt and pepper to taste
1 tablespoon olive oil


Instructions

Season chicken breasts with salt, pepper, and olive oil. Grill or pan-sear until cooked through. Let rest before slicing.
In a bowl, combine cooked rice, corn, diced red onion, and chopped cilantro.
In a separate bowl, mix together mayonnaise, sour cream, chili powder, garlic powder, cumin, lime juice, salt, and pepper to make the sauce.
To assemble the bowl, place a serving of rice mixture in a bowl, top with sliced chicken, and drizzle with the sauce.
Garnish with additional cilantro and a lime wedge. Enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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