Introduction
Indulge in the vibrant flavors of a Street Corn Chicken Rice Bowl. This recipe combines tender grilled chicken, charred street corn, fluffy rice, and a zesty lime crema for a satisfying and delicious meal that celebrates the essence of street food.
Ingredients and Equipment
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups cooked rice
- 2 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil
Equipment:
- Grill or grill pan
- Skillet
- Mixing bowls
- Tongs
- Knife
Step-by-Step Instructions
- Preheat the grill to medium-high heat.
- Brush the corn with olive oil and season with salt and pepper. Grill the corn, turning occasionally, until charred and cooked through. Remove from the grill and let cool.
- Season the chicken breasts with salt, pepper, and chili powder. Grill the chicken until cooked through, about 6-7 minutes per side. Let the chicken rest before slicing.
- In a small bowl, mix the mayonnaise, sour cream, lime juice, and half of the cotija cheese to make the lime crema.
- Cut the kernels off the grilled corn and place them in a skillet over medium heat. Cook until slightly charred.
- Divide the rice among serving bowls. Top with sliced chicken, grilled corn, lime crema, remaining cotija cheese, and chopped cilantro.
- Serve the Street Corn Chicken Rice Bowls hot and enjoy!
Tips for Success
For extra flavor, you can add a pinch of smoked paprika or cayenne to the lime crema. Adjust the spice level to your liking.
Serving Suggestions
Pair the Street Corn Chicken Rice Bowl with a side of tortilla chips and fresh salsa for a complete meal. You can also add avocado slices or pickled jalapeños for additional toppings.
Nutritional Information
Calories per serving: 450
Total Fat: 20g
Cholesterol: 80mg
Sodium: 350mg
Total Carbohydrates: 35g
Protein: 30g
Conclusion
Experience the flavors of street food in the comfort of your own home with this Street Corn Chicken Rice Bowl recipe. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to become a new favorite. Enjoy the fusion of textures and tastes in every bite!
Street Corn Chicken Rice Bowl Recipe
- Total Time: 30 minutes
Description
This Street Corn Chicken Rice Bowl combines the flavors of street corn with grilled chicken and rice for a delicious and satisfying meal.
Ingredients
2 boneless, skinless chicken breasts
1 cup cooked rice
1 cup corn kernels
1/2 red onion, diced
1/4 cup chopped cilantro
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 lime, juiced
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Season chicken breasts with salt, pepper, and olive oil. Grill or pan-sear until cooked through. Let rest before slicing.
In a bowl, combine cooked rice, corn, diced red onion, and chopped cilantro.
In a separate bowl, mix together mayonnaise, sour cream, chili powder, garlic powder, cumin, lime juice, salt, and pepper to make the sauce.
To assemble the bowl, place a serving of rice mixture in a bowl, top with sliced chicken, and drizzle with the sauce.
Garnish with additional cilantro and a lime wedge. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes