Description
A delicious steak burrito from Taco Bell filled with marinated steak, fresh ingredients, and savory sauces wrapped in a soft tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 6 oz grilled steak
- 1/4 cup shredded cheddar cheese
- 1/4 cup lettuce, shredded
- 2 tbsp diced tomatoes
- 2 tbsp sour cream
- 2 tbsp guacamole
- 1 tbsp taco sauce
Instructions
- Heat the flour tortilla on a skillet until warm.
- Grill the steak until cooked to desired doneness and slice into strips.
- Layer the steak in the center of the tortilla.
- Add shredded cheese, lettuce, diced tomatoes, sour cream, guacamole, and taco sauce on top of the steak.
- Fold the sides of the tortilla inwards and then roll from the bottom to enclose the filling.
- Serve immediately with extra sauce on the side if desired.
Notes
- For a spicier burrito, add jalapeños or hot sauce.
- Can substitute steak with chicken or beans for a different flavor.
- Best served fresh but can be wrapped and stored in the fridge for a day.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg