Introduction
Delight your taste buds with a refreshing and flavorful Shrimp with Avocado and Tomato Salad. This dish combines succulent shrimp with creamy avocado and juicy tomatoes to create a light and satisfying meal perfect for any occasion.
Ingredients and Equipment
Here are the ingredients you’ll need to make Shrimp with Avocado and Tomato Salad:
- 1 pound medium shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Equipment:
- Large skillet
- Medium mixing bowl
- Sharp knife
- Cutting board
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and shrimp to the skillet. Cook until shrimp turns pink and opaque, about 2-3 minutes per side.
- Remove the skillet from heat and let the shrimp cool slightly.
- In a medium mixing bowl, combine diced avocados, cherry tomatoes, red onion, and cilantro.
- Add the cooked shrimp to the bowl and gently toss to combine.
- Drizzle lime juice over the salad and season with salt and pepper to taste.
- Serve the Shrimp with Avocado and Tomato Salad chilled or at room temperature.
Tips for Success
For the best flavor, use fresh and ripe ingredients. Make sure the avocados are just ripe enough to be creamy but not too mushy. Adjust the seasoning according to your taste preferences.
Serving Suggestions
This Shrimp with Avocado and Tomato Salad is delicious on its own as a light and healthy meal. You can also serve it on a bed of mixed greens or with a side of crusty bread for a more substantial dish.
Nutritional Information
Here is the approximate nutritional information for one serving of Shrimp with Avocado and Tomato Salad:
- Calories: 280
- Protein: 25g
- Carbohydrates: 10g
- Fat: 16g
- Fiber: 6g
Conclusion
Enjoy the fresh flavors and textures of this Shrimp with Avocado and Tomato Salad. Whether you’re looking for a quick and easy meal or a colorful appetizer for a gathering, this dish is sure to impress with its vibrant colors and delicious taste.
PrintShrimp with Avocado and Tomato Salad
- Total Time: 45 minutes
Description
This refreshing shrimp salad with avocado and tomato is a light and flavorful dish perfect for any occasion. The combination of juicy shrimp, creamy avocado, and tangy tomatoes creates a delicious and satisfying meal.
Ingredients
1 lb shrimp, peeled and deveined
2 avocados, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
2 tablespoons lime juice
Salt and pepper to taste
Instructions
In a large bowl, combine shrimp, avocados, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Pour the dressing over the shrimp and avocado mixture. Toss gently to combine.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes