Description
Delicious and fun Rice Krispie treats shaped like Easter eggs, perfect for a festive celebration.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) miniature marshmallows
- 6 cups Rice Krispies cereal
- Food coloring (optional)
- Chocolate melts or candy coating (for decorating)
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the miniature marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- If desired, divide the mixture into separate bowls and add food coloring to create different colored treats.
- Let the mixture cool slightly, then shape it into egg shapes with your hands.
- Once shaped, let them cool completely.
- Melt the chocolate melts or candy coating according to package instructions.
- Dip the cooled Rice Krispie eggs into the melted chocolate and decorate with sprinkles.
- Allow the chocolate to set before serving.
Notes
- Store in an airtight container to keep them fresh.
- Make sure the mixture is cool enough to handle before shaping into eggs.
- Experiment with different colors and decorations for a fun variety.
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg