Red Snapper, Shrimp & Grits with Cajun Cream Sauce

Introduction

Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a delicious and flavorful dish that combines the fresh taste of seafood with the creamy richness of Cajun sauce. This recipe is perfect for a special dinner or whenever you’re craving a taste of the South.

Ingredients and Equipment

Ingredients:

• 4 red snapper fillets
• 1 lb shrimp, peeled and deveined
• 1 cup stone-ground grits
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Equipment:

• Large skillet
• Saucepan
• Whisk
• Wooden spoon
• Cooking spatula

Step-by-Step Instructions

1. Prepare the grits according to package instructions using chicken broth for added flavor.
2. Season the red snapper fillets with Cajun seasoning, salt, and pepper.
3. In a large skillet, heat butter over medium heat and cook the red snapper fillets until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add more butter if needed and sauté the shrimp with garlic and onions until the shrimp turn pink, about 2-3 minutes.
5. Pour in the heavy cream and stir in the Cajun seasoning. Let the sauce simmer and thicken for about 5 minutes.
6. Serve the red snapper and shrimp over a bed of creamy grits, drizzle with Cajun cream sauce, and garnish with fresh parsley.

Tips for Success

For the best flavor, use fresh seafood and quality Cajun seasoning. Adjust the spice level of the dish by adding more or less Cajun seasoning according to your preference.

Serving Suggestions

This dish pairs well with a side of sautéed vegetables or a fresh green salad. Enjoy with a glass of chilled white wine or a crisp beer.

Nutritional Information

Calories per serving: XXX | Fat: XXg | Carbohydrates: XXg | Protein: XXg

Conclusion

Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a delightful dish that brings together the flavors of the sea with a touch of Southern comfort. Try this recipe for your next meal and impress your family and friends with a taste of the South!