Introduction
Raspberry White Chocolate Cake is a decadent dessert that combines the tartness of raspberries with the sweetness of white chocolate. This delightful cake is perfect for special occasions or as a treat for yourself.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh raspberries
- 1 cup white chocolate chips
Equipment:
- 9-inch round cake pans (2)
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
- Cake stand or serving plate
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C) and prepare the cake pans by greasing them and lining the bottoms with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
- Gently fold in the raspberries and white chocolate chips.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, assemble the cake by layering the cakes with raspberry jam or whipped cream between them. Frost the cake with white chocolate ganache.
Tips for Success
For best results, make sure all ingredients are at room temperature before starting. Be gentle when folding in the raspberries and white chocolate chips to prevent the batter from becoming too dense.
Serving Suggestions
Enjoy a slice of Raspberry White Chocolate Cake with a cup of hot tea or coffee for a delightful dessert experience. This cake is perfect for birthdays, showers, or any special event.
Nutritional Information
Serving Size: 1 slice (1/12 of the cake)
- Calories: 320
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Protein: 5g
Conclusion
Raspberry White Chocolate Cake is a delightful and indulgent dessert that will impress your guests and satisfy your sweet tooth. With the perfect balance of flavors and textures, this cake is sure to become a favorite for any occasion.
PrintRaspberry White Chocolate Cake
- Total Time: 55 minutes
Description
Indulge in the delightful combination of tart raspberries and sweet white chocolate with this Raspberry White Chocolate Cake. A perfect dessert for any occasion!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup fresh raspberries
1 cup white chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Combine the flour, baking powder, and salt; gradually mix into the wet ingredients.
Fold in the milk until the batter is smooth.
Gently fold in the raspberries and white chocolate chips.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes