Description
Pork Chop Suey is a classic stir-fry dish that combines tender pork with a variety of vegetables, all tossed in a savory sauce, making it a delicious and satisfying meal.
Ingredients
Scale
- 1 pound pork tenderloin, sliced
- 2 tablespoons vegetable oil
- 1 cup bean sprouts
- 1 cup bell peppers, sliced
- 1 cup celery, sliced
- 1 cup onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced pork and cook until browned, about 5-7 minutes.
- Add the garlic, onion, bell peppers, and celery; stir-fry for another 3-4 minutes.
- Stir in the bean sprouts.
- In a small bowl, mix the soy sauce, cornstarch, and chicken broth, then pour over the pork and vegetables.
- Cook until the sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste and serve hot.
Notes
- For a spicier version, add sliced jalapeños or a dash of chili sauce.
- This dish can be served over rice or noodles for a complete meal.
- Feel free to add any additional vegetables you like, such as broccoli or carrots.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg