Peanut Butter S’mores Sandwich Cookies

Introduction

Peanut Butter S’mores Sandwich Cookies are a delightful twist on the classic campfire treat. Combining the rich, creamy flavor of peanut butter with the nostalgic elements of s’mores—graham crackers, chocolate, and marshmallows—these cookies offer a perfect balance of flavors and textures. Whether you’re hosting a gathering or simply craving a sweet snack, these sandwich cookies are sure to please both kids and adults alike.

Ingredients and Equipment

To make Peanut Butter S’mores Sandwich Cookies, you will need the following ingredients and equipment:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup crushed graham crackers

Equipment:

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie cutters (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until well blended.
3. Add the egg and vanilla extract to the peanut butter mixture, and stir until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the mini marshmallows, chocolate chips, and crushed graham crackers.
6. Using a tablespoon, scoop out the dough and place it on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, pair the cookies and spread a generous amount of peanut butter in between two cookies to create a sandwich.

Tips for Success

• For a richer flavor, try using crunchy peanut butter instead of creamy.
• Ensure your oven is preheated to the right temperature for even baking.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist.
• If the dough is too sticky, refrigerate it for about 30 minutes before scooping.

Serving Suggestions

Peanut Butter S’mores Sandwich Cookies can be enjoyed on their own or served with a variety of accompaniments:

• Pair with a glass of cold milk for a classic combination.
• Serve alongside ice cream for an indulgent dessert.
• Pair with a hot cup of coffee or tea for a delightful afternoon treat.

Nutritional Information

Each Peanut Butter S’mores Sandwich Cookie contains approximately:

• Calories: 210
• Protein: 4g
• Carbohydrates: 28g
• Fat: 10g
• Sugar: 12g

Please note that nutritional values may vary based on specific ingredients used and portion sizes.

Conclusion

Peanut Butter S’mores Sandwich Cookies are a fun and delicious way to enjoy the classic flavors of s’mores in a new format. With their chewy texture, rich peanut butter flavor, and gooey marshmallow center, these cookies are a guaranteed crowd-pleaser. Whether for a special occasion or just a sweet craving, give these delightful treats a try!