Passion Fruit Mirror Glaze Cake

Introduction

Indulge in the tropical flavors of a Passion Fruit Mirror Glaze Cake. This stunning dessert features a tangy passion fruit glaze that adds a burst of flavor to a light and fluffy cake. Perfect for special occasions or when you want to impress your guests with a visually striking treat.

Ingredients and Equipment

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup passion fruit puree
• 2 tsp gelatin powder
• 1/4 cup water
• 1/2 cup sugar
• 1/3 cup corn syrup
• 1/3 cup water
• Yellow food coloring (optional)

Equipment:

• 9-inch round cake pans
• Whisk
• Mixing bowls
• Saucepan
• Spatula
• Cake stand or plate

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour your cake pans.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until crumbly.
3. In a separate bowl, whisk together milk, eggs, and vanilla. Gradually add to the dry ingredients and mix until smooth.
4. Divide the batter evenly between the cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. Prepare the passion fruit glaze by blooming gelatin in water, then heating sugar, corn syrup, and water until dissolved. Stir in the gelatin mixture and passion fruit puree. Add yellow food coloring if desired.
7. Place one cake layer on a cake stand, top with glaze, then add the second cake layer. Pour remaining glaze over the cake, ensuring it covers the top and drips down the sides.
8. Chill the cake in the refrigerator for at least 1 hour to set the glaze.

Tips for Success

For a more intense passion fruit flavor, you can add more passion fruit puree to the glaze. Make sure to work quickly when pouring the glaze over the cake to achieve a smooth and glossy finish.

Serving Suggestions

Slice the Passion Fruit Mirror Glaze Cake into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with a cup of freshly brewed coffee or tea for a delightful dessert experience.

Nutritional Information

Serving Size: 1 slice
Calories: 320
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 220mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 35g
Protein: 4g

Conclusion

Impress your friends and family with a homemade Passion Fruit Mirror Glaze Cake that not only looks stunning but also tastes absolutely delicious. Perfect for any celebration or as a special treat to brighten up any day.