Description
These Miso Butter Chocolate Chip Cookies are a unique twist on the classic chocolate chip cookie, with the umami richness of miso adding depth of flavor. The combination of sweet, salty, and savory makes these cookies truly irresistible.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons miso paste
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add the miso paste and vanilla extract, mix until well combined.
Sift in the flour, baking soda, and salt. Mix until just combined.
Fold in the chocolate chips.
Scoop cookie dough onto the prepared baking sheet, spacing them apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes