Description
Marinated cheese is a delightful way to infuse flavors into your cheese. This recipe will guide you through the process of creating a flavorful marinated cheese that pairs wonderfully with various accompaniments.
Ingredients
Scale
- 8 oz of cheese (feta, mozzarella, or goat cheese)
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (thyme, rosemary, or basil)
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cut the cheese into cubes or leave it whole, depending on your preference.
- In a bowl, combine the olive oil, minced garlic, herbs, red pepper flakes, salt, and pepper.
- Add the cheese to the bowl and ensure it’s well coated with the marinade.
- Transfer the mixture to a jar or an airtight container.
- Allow the cheese to marinate in the refrigerator for at least 24 hours before serving for best flavor.
- Serve the marinated cheese with crackers, bread, or as part of a charcuterie board.
Notes
- Experiment with different cheeses for varied flavors.
- Marinated cheese can last up to two weeks in the refrigerator.
- For a more intense flavor, let the cheese marinate for several days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg