Description
A refreshing and easy-to-make Iced Chai Latte that combines the rich flavors of spiced tea with creamy milk over ice.
Ingredients
Scale
- 2 cups water
- 2 tablespoons loose black tea or 2 tea bags
- 2–3 tablespoons chai spice mix
- 1–2 tablespoons honey or sweetener of choice
- 1 cup milk (dairy or non-dairy)
- Iced cubes
Instructions
- Bring water to a boil in a saucepan.
- Add the black tea and chai spice mix to the boiling water.
- Let it steep for about 5-10 minutes, depending on your strength preference.
- Remove from heat and strain the mixture into a bowl. Add honey or your preferred sweetener.
- Let the chai concentrate cool down to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled chai concentrate over the ice, filling the glass halfway.
- Add the milk to fill the glass. Stir well to combine.
- Garnish with a sprinkle of cinnamon if desired and enjoy!
Notes
- Adjust the sweetness to taste.
- For a stronger chai flavor, let it steep longer.
- You can use different types of milk for varying flavors (almond, oat, etc.).
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2.5g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg