Description
Protein-packed twist on classic pasta salad
Ingredients
Scale
- 8 oz whole grain pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, cubed
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine pasta, cherry tomatoes, mozzarella, olives, red onion, and basil.
- Add Italian dressing, Parmesan cheese, salt, and pepper. Toss gently to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can add grilled chicken or chickpeas for extra protein.
- For a vegan option, use dairy-free cheese and dressing.
- This salad tastes even better the next day as the flavors meld together.
- Prep Time: 15
- Cook Time: 10