Gooey Reese’s Cheesecake Cookies

Introduction

Gooey Reese’s Cheesecake Cookies combine the rich, creamy texture of cheesecake with the delightful crunch of cookies, all while incorporating the beloved flavors of Reese’s peanut butter cups. These indulgent treats are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their rich chocolate and peanut butter flavor, they are sure to be a hit with friends and family alike!

Ingredients and Equipment

Before you dive into baking these delicious cookies, gather the following ingredients and equipment:

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini Reese’s peanut butter cups, chopped

Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon
• Cooling rack

Step-by-Step Instructions

Follow these simple steps to create your Gooey Reese’s Cheesecake Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix well using an electric mixer until the mixture is smooth and creamy.
3. Add the eggs and vanilla extract to the peanut butter mixture. Beat until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Fold in the chocolate chips and chopped mini Reese’s peanut butter cups using a spatula, ensuring they are evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips for Success

To ensure your Gooey Reese’s Cheesecake Cookies turn out perfectly, consider the following tips:

• Use room temperature ingredients for a smoother batter.
• Do not overmix the dough once you add the flour, as this can lead to tough cookies.
• For an extra gooey texture, slightly underbake the cookies.
• Store the cookies in an airtight container at room temperature for up to a week.
• Feel free to experiment by adding different types of chocolate or nuts for a unique twist!

Serving Suggestions

These Gooey Reese’s Cheesecake Cookies can be enjoyed in various ways:

• Serve them warm with a glass of cold milk.
• Pair them with a scoop of vanilla ice cream for an indulgent dessert.
• Offer them as part of a dessert platter at parties or gatherings.
• Use them as a base for an ice cream sandwich, adding your favorite flavor of ice cream in between two cookies.

Nutritional Information

Here is an approximate nutritional breakdown per cookie (based on a batch of 24 cookies):

• Calories: 180
• Fat: 9g
• Carbohydrates: 24g
• Protein: 4g
• Sugar: 10g

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

Conclusion

Gooey Reese’s Cheesecake Cookies are a delightful fusion of flavors and textures that everyone will love. With their creamy centers and chewy edges, these cookies are not only easy to make but also incredibly satisfying to eat. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress. So gather your ingredients and get ready to enjoy a scrumptious treat that combines the best of cheesecake and cookies!