Meet Your New Favorite gooey coffee caramel cake

Imagine waking up to the enticing aroma of freshly brewed coffee swirling in the air, hinting at the promise of a delectable treat waiting just for you. That’s the kind of magic this gooey coffee caramel cake brings to your kitchen. As a passionate home cook, I’ve always believed that the best recipes are those that not only tantalize your taste buds but also evoke a sense of comfort and joy with every bite.

My journey with gooey coffee caramel cake began on a lazy Sunday morning when I craved a rich, indulgent dessert to pair with my favorite cup of coffee. This cake, with its luscious layers of caramel and a hint of coffee, has since become a staple in my baking repertoire. The velvety texture, the perfect balance of sweetness, and the deep, aromatic notes of coffee make it a true masterpiece that never fails to impress.

Each slice of this gooey coffee caramel cake is a symphony of flavors and textures. The moist, tender crumb melts in your mouth, while the gooey caramel sauce oozes with every forkful, creating a heavenly experience that is simply irresistible. Whether you’re hosting a brunch with friends or simply treating yourself to a cozy night in, this cake is sure to steal the show.

One of the things I love most about this recipe is its versatility. You can enjoy it warm with a scoop of vanilla ice cream for a decadent dessert or savor it alongside your morning coffee for a delightful start to your day. The combination of rich caramel and bold coffee flavors is a match made in culinary heaven, offering a unique twist on a classic dessert that is bound to become your new favorite.

So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey that will elevate your baking game to new heights. Let’s dive into the world of gooey coffee caramel cake and discover the magic of this irresistible treat that is sure to become a beloved staple in your kitchen.

Everything You Need for gooey coffee caramel cake

As I embark on the delightful journey of creating my gooey coffee caramel cake, it’s essential to gather all the necessary ingredients and tools to ensure a smooth baking experience. Here’s a rundown of everything you need to bring this luscious treat to life:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup heavy cream
2 large eggs
1/4 cup strong brewed coffee
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup caramel sauce

9-inch round cake pan
Parchment paper
Mixing bowls
Whisk or electric mixer
Saucepan
Cooking spray or butter for greasing
Wire rack
Spatula

With these ingredients and tools at your disposal, you’re well-equipped to dive into the next phase of our gooey coffee caramel cake adventure. The combination of rich flavors and gooey textures is just a few steps away.

How It’s Made

Creating my gooey coffee caramel cake is a delightful process that fills my kitchen with the rich aroma of freshly brewed coffee and sweet caramel. Let me guide you through the steps to crafting this decadent dessert that will leave you craving for more.

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup heavy cream
2 eggs
1/4 cup brewed coffee, cooled
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a saucepan, melt the butter over low heat, then stir in the sugar and heavy cream until smooth.
Remove the saucepan from heat and let the mixture cool slightly before adding the brewed coffee and vanilla extract.
In a separate bowl, whisk the eggs and gradually pour in the caramel mixture, stirring constantly.
Slowly fold in the flour, baking powder, and salt until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve slices of this gooey coffee caramel cake with a drizzle of extra caramel sauce and a dollop of whipped cream for an indulgent treat.

This gooey coffee caramel cake is a perfect blend of sweetness and caffeine, making it ideal for both dessert lovers and coffee enthusiasts. The moist texture and rich flavor of the cake will have your taste buds dancing with joy. Get ready to impress your guests or simply treat yourself to a slice of this irresistible creation!

Recommended Tools

Creating the perfect gooey coffee caramel cake requires the right tools to ensure your baking adventure goes smoothly. Here are some essential tools that I find incredibly helpful when crafting this decadent treat:

9-inch Round Cake Pans: Having two of these pans is ideal for baking the cake layers simultaneously. Make sure they are sturdy and have a non-stick coating to easily release the cakes.
Parchment Paper: Line your cake pans with parchment paper to prevent the cake from sticking and ensure effortless removal.
Electric Mixer: A stand mixer or a hand mixer will make whipping up the cake batter and the luscious caramel frosting a breeze.
Offset Spatula: This handy tool is perfect for spreading the frosting evenly between cake layers and achieving a smooth finish on the final cake.
Cake Leveler: For perfectly even cake layers, a cake leveler is a must. It ensures your cakes are uniform in height, making for a stunning presentation.
Measuring Cups and Spoons: Accurate measurements are crucial in baking, so invest in a reliable set of measuring cups and spoons.
Cooling Rack: Allow your cakes to cool properly by placing them on a cooling rack. This ensures air circulates around the cakes, preventing sogginess.
Saucepan: For making the rich coffee caramel sauce, a good quality saucepan is essential. Opt for one with a heavy bottom for even heat distribution.
Candy Thermometer: To achieve the perfect consistency for your caramel, a candy thermometer will help you monitor the temperature accurately.
Cake Stand: Display your gooey coffee caramel cake proudly on a beautiful cake stand for a stunning presentation that will surely impress your guests.

With these tools at your disposal, you’ll be well-equipped to embark on the gooey coffee caramel cake journey and delight your taste buds with each decadent bite.

gooey coffee caramel cake

Total Time: 45
Yield: 4 servings 1x

Print Recipe

Description

A decadent gooey coffee caramel cake that will satisfy your sweet cravings!

Instructions

Preheat oven to 350°F (180°C).
In a bowl, cream butter and sugar. Add eggs, vanilla, and coffee.
Gradually mix in flour and salt. Pour batter into a greased pan.
Bake for 25-30 min. Let cool slightly, drizzle with warm caramel sauce.

Notes

For extra richness, top with a scoop of vanilla ice cream.
Substitute caramel sauce with chocolate syrup for a twist.

Prep Time: 15
Cook Time: 30

treat yourself to in Irresistible Gooey Coffee Caramel Cake Delight!