Gooey Cinnamon Cream Cheese Muffins

Gooey Cinnamon Cream Cheese Muffins: A Delicious Treat

If you’re looking for a delightful breakfast or snack, look no further than gooey cinnamon cream cheese muffins. These muffins are soft, fluffy, and filled with a creamy surprise that makes every bite a joy. Imagine waking up to the smell of cinnamon wafting through your kitchen. It’s enough to make anyone smile! Let’s dive into how to make these scrumptious treats.

Ingredients You’ll Need

Gathering the right ingredients is key to making these muffins a hit. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• Extra cinnamon and sugar for topping

These ingredients come together to create a muffin that’s not just tasty but also comforting. Have you ever thought about how a simple muffin can brighten your day? It’s true!

Step-by-Step Instructions

Now that you have your ingredients, let’s get baking! Follow these steps for gooey cinnamon cream cheese muffins that will impress everyone.

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Don’t overmix; a few lumps are okay!
5. In a small bowl, beat the softened cream cheese with powdered sugar until smooth.
6. Fill each muffin cup halfway with batter. Add a spoonful of the cream cheese mixture, then top with more batter until the cups are about ¾ full.
7. Sprinkle a mixture of cinnamon and sugar on top of each muffin.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Let them cool for a few minutes before transferring to a wire rack.

As you bake, the aroma will fill your home, making it hard to resist sneaking a taste. Trust me; I’ve been there!

Tips for Perfect Muffins

Want to make your muffins even better? Here are some handy tips:

• Make sure your cream cheese is at room temperature. This helps it blend smoothly.
• Don’t skip the cinnamon-sugar topping. It adds a delightful crunch!
• Feel free to add nuts or chocolate chips for extra flavor.

It’s worth noting that these muffins freeze well. You can enjoy them later by simply reheating them in the microwave. Have you ever tried freezing muffins? It’s a game changer!

Serving Suggestions

These gooey cinnamon cream cheese muffins are perfect on their own, but you can also serve them with a side of fresh fruit or a dollop of whipped cream. They make a fantastic addition to brunch or a cozy afternoon snack. What’s more, they pair wonderfully with coffee or tea!

Conclusion

In conclusion, gooey cinnamon cream cheese muffins are a delightful treat that’s easy to make and hard to resist. Whether you’re baking for yourself or sharing with friends, these muffins are sure to bring smiles. So, why not give this recipe a try? You might just find a new favorite!