Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons garlic, minced
- 3 tablespoons butter
- 1 cup mushrooms, sliced
- 4 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms and cook until they are tender and browned.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Season with salt, pepper, and lemon juice.
- Carefully add the salmon fillets to the skillet, cooking for about 4-5 minutes on each side or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- You can add other vegetables like bell peppers or zucchini for more flavor.
- This dish goes well with rice or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg