Description
These Fresh Peach Fritters are a delightful treat, combining the sweetness of ripe peaches with a light, fluffy batter, perfect for a summer dessert or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the egg, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches.
- Heat vegetable oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Remove the fritters and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil is hot enough before frying to avoid greasy fritters.
- Use ripe but firm peaches for the best texture.
- These fritters can be served warm or at room temperature.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg