Description
These Easy Shrimp Rice Bowls with Spicy Mayo are a quick and flavorful meal, perfect for busy weeknights. The combination of tender shrimp, fluffy rice, and a spicy mayo sauce creates a delicious dish that’s sure to impress.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha (or more to taste)
- 1 teaspoon lime juice
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix mayonnaise, Sriracha, and lime juice to create the spicy mayo.
- Heat olive oil in a skillet over medium heat.
- Add shrimp, garlic powder, paprika, salt, and pepper to the skillet.
- Cook shrimp for 2-3 minutes on each side until they are pink and opaque.
- In serving bowls, place a scoop of rice and top with the cooked shrimp.
- Drizzle the spicy mayo over the shrimp and rice.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
- Feel free to adjust the spiciness of the mayo by adding more or less Sriracha.
- Serve with steamed vegetables for a complete meal.
- This recipe can be made with chicken or tofu as alternatives to shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg