Description
This Crispy Oven-Baked Sweet Potato Fries Recipe produces deliciously crispy fries that are healthier than traditional fried options. Perfectly seasoned and easy to make, these sweet potato fries are a fantastic side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin fries.
- In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the sweet potato fries in water for 30 minutes before seasoning and baking.
- Feel free to customize the seasoning to your taste.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg