Creamy Salmon Piccata with Lemon and Capers

Introduction

Creamy Salmon Piccata with Lemon and Capers is a delicious twist on the classic chicken piccata dish. The buttery salmon, tangy lemon, and briny capers come together in a creamy sauce that is sure to impress your taste buds.

Ingredients and Equipment

Here’s what you’ll need to make Creamy Salmon Piccata:

• 4 salmon fillets
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup lemon juice
• 2 tablespoons capers
• Salt and pepper to taste

Equipment:

• Skillet
• Tongs
• Whisk

Step-by-Step Instructions

1. Season the salmon fillets with salt and pepper, then dredge them in flour.
2. In a skillet, heat olive oil over medium-high heat and sear the salmon fillets until golden brown, about 4 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Whisk in chicken broth, heavy cream, lemon juice, and capers. Bring to a simmer.
5. Return the salmon fillets to the skillet and cook in the sauce for another 2-3 minutes until cooked through.
6. Serve hot, garnished with fresh parsley if desired.

Tips for Success

For best results, make sure to not overcook the salmon as it can become dry. Adjust the tanginess of the dish by adding more or less lemon juice according to your preference.

Serving Suggestions

Creamy Salmon Piccata pairs well with a side of pasta, rice, or a fresh green salad. A glass of white wine complements the flavors of this dish beautifully.

Nutritional Information

Calories per serving: 380
Fat: 24g
Carbohydrates: 9g
Protein: 30g

Conclusion

Creamy Salmon Piccata with Lemon and Capers is a sophisticated and flavorful dish that is perfect for a special dinner at home. Try this recipe to elevate your salmon game and impress your guests!