Creamy Garlic Shrimp

Introduction

Creamy Garlic Shrimp is a decadent dish that combines succulent shrimp with a rich and creamy garlic sauce. It’s a simple yet elegant recipe that is perfect for a special dinner or a quick weeknight meal.

Ingredients and Equipment

Here are the ingredients you’ll need for Creamy Garlic Shrimp:

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Equipment:

• Large skillet
• Wooden spoon
• Cooking knife
• Cutting board

Step-by-Step Instructions

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic to the skillet and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque.
4. Pour in the heavy cream and simmer until the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley before serving.

Tips for Success

For the best flavor, use fresh shrimp rather than frozen.

Adjust the amount of garlic to suit your taste preferences.

Be careful not to overcook the shrimp to avoid a rubbery texture.

Serving Suggestions

Creamy Garlic Shrimp pairs well with steamed rice, pasta, or crusty bread to soak up the delicious sauce. Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Nutritional Information

Here is the approximate nutritional information per serving of Creamy Garlic Shrimp:

• Calories: 350
• Protein: 25g
• Carbohydrates: 5g
• Fat: 26g
• Fiber: 0g

Conclusion

Creamy Garlic Shrimp is a luxurious dish that is surprisingly easy to make. With its creamy sauce and bold garlic flavor, it’s sure to impress your family and friends. Try this recipe for a special occasion or whenever you crave a decadent seafood dish!