All About Creamy Chicken and Gnocchi
When it comes to comfort food, Creamy Chicken and Gnocchi always tops my list. The rich and velvety sauce paired with tender chicken and pillowy gnocchi creates a dish that is both satisfying and indulgent. This recipe is a staple in my kitchen, especially on cozy evenings when I crave something hearty and delicious.
The creamy sauce in this dish is what truly sets it apart. Made with a combination of chicken broth, heavy cream, and Parmesan cheese, it’s the perfect balance of flavors and textures. The gnocchi, small Italian dumplings made from potatoes, adds a delightful chewiness to the dish that complements the tender chunks of chicken perfectly.
One of the things I love most about this recipe is how versatile it is. You can easily customize it to suit your preferences by adding in vegetables like spinach or mushrooms, or even swapping out the chicken for shrimp or sausage. The possibilities are endless, making it a great go-to recipe for weeknight dinners or special occasions.
Creamy Chicken and Gnocchi is a dish that never fails to impress. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to become a favorite in your household. So, gather your ingredients and let’s get cooking!
Next Section: Gather These Ingredients:
To make this delectable Creamy Chicken and Gnocchi dish, ensure you have the following ingredients ready:
- pound boneless, skinless chicken breasts, cut into bite-sized pieces
- tablespoon olive oil
- cloves garlic, minced
- small onion, finely chopped
- teaspoon dried thyme
- teaspoon dried oregano
Salt and pepper to taste
- 1/2 cups chicken broth
- cup heavy cream
1/2 cup grated Parmesan cheese
- pound potato gnocchi
Fresh parsley, chopped (for garnish)
Now that you have all the ingredients at hand, let’s move on to the next steps in creating this delightful Creamy Chicken and Gnocchi dish.
Gather These Ingredients
Before diving into the delightful process of creating Creamy Chicken and Gnocchi, it’s essential to gather the key ingredients that will elevate this dish to a culinary masterpiece. Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 16 oz potato gnocchi
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped, for garnish
These ingredients come together harmoniously to create a creamy, flavorful dish that will tantalize your taste buds and leave you craving more. Now that we have all the essentials at hand, let’s move on to the next step, where we bring these components together to craft a delectable Creamy Chicken and Gnocchi meal.
How It’s Made
Creating the luscious Creamy Chicken and Gnocchi dish is a delightful journey that brings together tender chicken, pillowy gnocchi, and a velvety cream sauce. Let me guide you through the steps to craft this comforting masterpiece in your own kitchen.
Before we delve into the cooking process, ensure you have all the necessary ingredients at hand. The Creamy Chicken and Gnocchi recipe calls for fresh chicken breast, soft gnocchi, aromatic garlic, earthy spinach, savory Parmesan cheese, and a few pantry staples like butter, flour, and chicken broth.
Equip yourself with a large skillet or sauté pan, a wooden spoon for stirring, a sharp knife for cutting the chicken, and a whisk to ensure a smooth sauce. A cutting board, measuring cups, and spoons will come in handy for precise ingredient measurements.
1. Sautéing the Chicken: Begin by seasoning the chicken breast with salt and pepper. In a skillet over medium heat, melt butter and cook the chicken until it’s golden brown on both sides. Once cooked through, remove the chicken from the pan and set it aside.
2. Preparing the Sauce: In the same skillet, add more butter and minced garlic, allowing it to infuse the butter with its aromatic flavor. Sprinkle flour into the pan to create a roux, then slowly whisk in chicken broth until a smooth sauce forms.
3. Combining the Ingredients: Return the cooked chicken to the pan, along with the cooked gnocchi and fresh spinach. Let the ingredients simmer together, allowing the flavors to meld and the sauce to thicken.
4. Adding the Finishing Touches: To elevate the dish, sprinkle grated Parmesan cheese over the creamy mixture. Stir gently until the cheese melts and coats the chicken, gnocchi, and spinach with its rich, nutty flavor.
5. Serving the Dish: Once the Creamy Chicken and Gnocchi is ready, spoon it into individual bowls or onto a serving platter. Garnish with a sprinkle of freshly chopped parsley for a pop of color and freshness.
Indulge in the irresistible combination of tender chicken, soft gnocchi, and creamy sauce as each bite offers a comforting blend of flavors and textures. The Creamy Chicken and Gnocchi recipe is a true crowd-pleaser, perfect for a cozy family dinner or a gathering with friends. Enjoy every spoonful of this hearty and satisfying dish!
Kitchen Essentials
Before I delve into the different ways to enjoy the delightful Creamy Chicken and Gnocchi dish, let’s talk about the essential tools and ingredients you need to have on hand to make this flavorful meal a reality. The right kitchen essentials can make your cooking experience smoother and more enjoyable.
- Boneless, skinless chicken breasts
- Gnocchi (store-bought or homemade)
- Heavy cream
- Chicken broth
- Garlic cloves
- Fresh spinach
- Parmesan cheese
- Olive oil
- Salt and pepper
- Herbs like thyme and parsley
- Large skillet or sauté pan
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Garlic press or mincer
- Cheese grater
- Pot for boiling water
- Colander
Having these ingredients and tools at your disposal will streamline the cooking process and ensure you have everything you need to create a delicious Creamy Chicken and Gnocchi dish. Now, let’s move on to exploring the various ways you can savor this comforting meal!
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Creamy Chicken and Gnocchi
- Total Time: 40
- Yield: 4 servings 1x
Description
A comforting and creamy dish with tender chicken and pillowy gnocchi
Ingredients
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tsp Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 lb gnocchi
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a pan.
- Add chicken, garlic, and onion; cook until chicken is browned.
- Sprinkle with Italian seasoning, salt, and pepper.
- Pour in chicken broth; simmer for 10 mins.
- Add gnocchi and cook until tender.
- Stir in heavy cream; cook for 5 mins.
- Serve hot, topped with Parmesan cheese.
Notes
- For extra flavor, add spinach or sun-dried tomatoes.
- Make it vegetarian by using vegetable broth and omitting chicken.
- Prep Time: 15
- Cook Time: 25