Coconut Pineapple Banana Bread – A Taste of Hawaii

Introduction

Transport your taste buds to the sunny shores of Hawaii with this delightful Coconut Pineapple Banana Bread. This tropical twist on a classic favorite is bursting with flavors of coconut, pineapple, and ripe bananas. Whether you’re dreaming of a Hawaiian vacation or simply looking to add a taste of the tropics to your day, this recipe is sure to satisfy your cravings.

Ingredients and Equipment

Here’s what you’ll need to make Coconut Pineapple Banana Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts (optional)

Equipment:

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Mix in the mashed bananas, crushed pineapple, shredded coconut, and macadamia nuts (if using).
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy!

Tips for Success

For best results:

• Use ripe bananas for maximum sweetness and flavor.
• Do not overmix the batter to ensure a tender texture.
• Add a sprinkle of shredded coconut on top before baking for extra crunch.
• Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Serving Suggestions

Enjoy a slice of Coconut Pineapple Banana Bread on its own as a delicious snack, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. This bread also goes well with a cup of hot tea or coffee for a delightful tropical treat.

Nutritional Information

One slice of Coconut Pineapple Banana Bread (assuming 12 slices per loaf) contains approximately:

• Calories: 260
• Carbohydrates: 35g
• Fat: 12g
• Protein: 4g
• Fiber: 2g

Conclusion

Indulge in the flavors of Hawaii with this Coconut Pineapple Banana Bread recipe. Whether you’re baking it for a special occasion or simply to enjoy a taste of the tropics at home, this bread is sure to impress with its moist texture and tropical ingredients. Get ready to be transported to paradise with every bite!