Description
Delicious chocolate tacos filled with sweet treats, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 cup chocolate chips
- 1/2 cup whipped cream
- 1/4 cup sprinkles
Instructions
- In a bowl, combine flour, cocoa powder, sugar, and salt.
- Add melted butter and water, mixing until a dough forms.
- Divide the dough into small balls and roll them out into circles.
- Cook each circle in a skillet over medium heat until slightly firm.
- Shape the cooked circles into taco shells and let them cool.
- Melt chocolate chips and fill the taco shells with melted chocolate.
- Top with whipped cream and sprinkles before serving.
Notes
- Ensure the taco shells are completely cooled before filling them.
- Experiment with different toppings such as fruits or nuts.
- These tacos can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg