Banana Pudding Cake

Introduction

Banana Pudding Cake is a delightful dessert that combines the flavors of banana pudding and cake into one delicious treat. This recipe is perfect for any occasion, from family gatherings to potlucks.

Ingredients and Equipment

For the cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the pudding:

• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk

Equipment:

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Whisk

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely.
8. In a separate bowl, whisk together the pudding mix and cold milk until thickened.
9. Spread the pudding over the cooled cake and refrigerate for at least 1 hour before serving.

Tips for Success

For a richer flavor, you can add a layer of sliced bananas on top of the pudding before refrigerating the cake.

Make sure the cake is completely cooled before adding the pudding to prevent it from becoming soggy.

Serving Suggestions

Serve the Banana Pudding Cake chilled with a dollop of whipped cream on top for an extra indulgent treat.

Nutritional Information

Calories per serving: 320
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 300mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugars: 28g
Protein: 5g

Conclusion

Banana Pudding Cake is a simple yet satisfying dessert that is sure to please a crowd. With its moist cake layer and creamy pudding topping, this treat is a delicious way to enjoy the classic flavors of banana pudding in cake form.