Introduction
Cheesecake with strawberries is a classic dessert that combines the rich creaminess of cheesecake with the sweet and tangy flavors of fresh strawberries. This indulgent treat is perfect for special occasions or simply as a delicious ending to any meal.
Ingredients and Equipment
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam, warmed for glaze
Equipment:
- 9-inch springform pan
- Mixer
- Bowl
- Spatula
- Knife
Step-by-Step Instructions
- Preheat the oven to 325°F (163°C) and grease the springform pan.
- Mix graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then mix in sour cream.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 55-60 minutes until the center is almost set.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
- Arrange sliced strawberries on top of the cheesecake and brush with warmed strawberry jam for a glossy finish.
Tips for Success
For best results, make sure all ingredients are at room temperature before starting. Avoid overmixing the batter to prevent cracks on the surface of the cheesecake. When slicing the cheesecake, use a sharp knife dipped in hot water for clean cuts.
Serving Suggestions
Serve the cheesecake with strawberries chilled for a refreshing dessert. You can also drizzle extra strawberry jam or whipped cream on top for added sweetness.
Nutritional Information
One slice of cheesecake with strawberries (assuming 12 slices) contains approximately 380 calories, 25g fat, 30g carbohydrates, and 8g protein.
Conclusion
Indulge in the decadent combination of creamy cheesecake and juicy strawberries with this delightful dessert. Whether for a special occasion or a simple treat, this cheesecake with strawberries is sure to satisfy your sweet cravings.
a piece of cheesecake with strawberries on top
- Total Time: 3 hours 50 minutes
Description
Indulge in this creamy and decadent cheesecake with a crunchy graham cracker crust and luscious fresh strawberries on top. Perfect for any occasion or as a sweet treat!
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
Bake in the preheated oven for 30 minutes or until the center is almost set. Let it cool completely, then refrigerate for at least 3 hours or overnight.
Before serving, top the cheesecake with sliced fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes