Blackened Steak and Shrimp Alfredo Recipe – A Perfect Surf and Turf Dinner
If you’re craving a meal that combines the bold, smoky flavors of blackened steak and shrimp with the rich creaminess of Alfredo sauce, this Blackened Steak and Shrimp Alfredo recipe will hit the spot. This decadent dish brings together the best of land and sea, blending perfectly seasoned proteins with silky, cheesy pasta. It’s the kind of meal you might order at a restaurant, but it’s surprisingly simple to make at home.
The blackened steak and shrimp deliver a burst of Cajun-inspired heat, while the Alfredo sauce balances things out with its luxurious texture. Whether you’re cooking for a special occasion or just treating yourself to a gourmet dinner, this dish is sure to impress. Let’s dive into how you can bring this surf-and-turf masterpiece to your kitchen.
What is Blackened Steak and Shrimp Alfredo?
Blackened Steak and Shrimp Alfredo is a unique take on surf and turf, combining the bold, spicy flavors of blackened steak and shrimp with the creamy, comforting richness of Alfredo sauce. This dish gets its signature taste from the blackening technique, a method often associated with Cajun or Creole cooking. In this process, steak and shrimp are coated in a mixture of herbs and spices (commonly referred to as blackened seasoning) and then seared at high heat to form a crispy, flavorful crust.
The other half of the dish is the Alfredo sauce, a classic Italian-inspired sauce made from butter, cream, and Parmesan cheese. The creamy sauce complements the smoky, spiced steak and shrimp, creating a balance between heat and richness. Whether served over fettuccine or penne, this dish offers a luxurious blend of textures and flavors.
This combination is perfect for those looking to elevate their pasta dinners or for anyone who loves the robust flavors of Cajun-style cooking. It’s a dish that brings together land and sea in a deliciously creamy sauce, perfect for a special meal or even a weeknight indulgence.
Ingredients You Need for Blackened Steak and Shrimp Alfredo
Creating Blackened Steak and Shrimp Alfredo is all about using quality ingredients to bring out the rich flavors in both the steak and shrimp, while balancing them with the creamy Alfredo sauce. Here’s what you’ll need:
Steak and Shrimp:
- Steak (Ribeye or Top Sirloin) – These cuts work well due to their tenderness and flavor. Ribeye is juicy and rich, while top sirloin offers a leaner, firmer bite.
- Large Shrimp (Deveined, Tail Off) – Medium or large shrimp are ideal, as they balance well with the pasta without overpowering each bite.
- Blackened Seasoning – A blend of spices including paprika, cayenne, thyme, oregano, and garlic powder. This seasoning gives the steak and shrimp their signature smoky, spicy crust.
- Olive Oil or Butter – Essential for searing the steak and shrimp, helping achieve that perfect blackened crust.
the Alfredo Sauce:
- Heavy Cream – The base of the sauce, providing the creamy texture that makes Alfredo so indulgent.
- Parmesan Cheese (Freshly Grated) – Adds both flavor and thickness to the Alfredo sauce. Freshly grated Parmesan melts better and provides more authentic flavor compared to pre-grated.
- Butter – Combined with the cream to create the rich base of the sauce.
- Garlic (Minced) – A key ingredient for adding depth and aroma to the Alfredo sauce.
the Pasta:
- Pasta (Fettuccine or Penne) – Fettuccine is traditional for Alfredo, but penne or rigatoni are great alternatives for holding onto the sauce with their tubular shapes.
Optional Garnishes:
- Chopped Parsley – For a pop of color and freshness.
- Additional Parmesan Cheese – For sprinkling on top before serving.
How to Make Blackened Steak and Shrimp Alfredo: Step-by-Step Cooking Instructions
This Blackened Steak and Shrimp Alfredo recipe can easily be broken down into four major steps: blackening the steak, cooking the shrimp, making the Alfredo sauce, and combining everything into a delicious dish. Let’s walk through each step:
1. Blackening the Steak (~150 words)
Start by seasoning your steak generously with blackened seasoning, making sure to press the spices into the meat for full coverage. Allow the steak to rest at room temperature for about 15 minutes to absorb the flavors.
- Heat a cast iron skillet over medium-high heat and add a small amount of olive oil or butter.
- Once the skillet is hot, place the steak in the pan and cook for about 3-4 minutes per side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 130-135°F.
- After cooking, remove the steak and let it rest for 5 minutes before slicing.
2. Cooking the Shrimp (~100 words)
Use the same skillet to cook the shrimp, as the leftover seasoning from the steak enhances the flavor.
- Toss the shrimp in blackened seasoning.
- Heat a little more oil if needed, then add the shrimp to the skillet.
- Cook for about 1-2 minutes per side until the shrimp turn pink and opaque.
- Remove the shrimp from the skillet and set them aside.
3. Making the Alfredo Sauce from Scratch (~150 words)
In a separate saucepan, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Add heavy cream and bring it to a gentle simmer.
- Stir frequently to prevent scorching. Once it simmers, lower the heat and slowly add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste, and if the sauce is too thick, you can thin it with a little reserved pasta water.
4. Combining the Pasta, Steak, and Shrimp (~100 words)
- Cook your pasta (fettuccine or penne) according to package instructions until al dente.
- Drain the pasta and toss it in the Alfredo sauce, ensuring every piece is coated evenly.
- Add the sliced steak and shrimp on top, and give everything a gentle toss to combine.
Tips for the Best Blackened Steak and Shrimp Alfredo
1. Perfecting the Blackened Crust (~100 words)
To achieve the ideal crust on your steak and shrimp, make sure your pan is hot enough before you start cooking. The high heat helps form that signature crispy, charred exterior without overcooking the inside. Also, pat the steak and shrimp dry before seasoning—this helps the spices adhere better and reduces excess moisture, allowing for a crispier result.
Avoid flipping the steak or shrimp too early. Let them sear for a full 3-4 minutes on one side before turning. This creates the perfect blackened effect.
2. How to Make a Creamy Alfredo Sauce Every Time (~100 words)
To get a smooth, creamy Alfredo sauce, it’s important to add the cheese gradually. Adding Parmesan all at once can cause clumping. Instead, stir it in a little at a time while keeping the heat low to prevent the sauce from separating.
Using room-temperature cream and butter also ensures that the sauce comes together smoothly and doesn’t curdle.
If your sauce is too thick, add a bit of the reserved pasta water to adjust the consistency. This trick helps maintain the rich texture while thinning it to your liking.
FAQs
1. What’s the difference between Cajun and Blackened seasoning?
While Cajun seasoning and blackened seasoning share many spices, blackened seasoning typically has a higher concentration of herbs like thyme and oregano, alongside spices like paprika, cayenne, and garlic. The term “blackened” also refers to the cooking method where the steak or shrimp is coated in butter and seasoning, then seared at high heat to create a crispy, blackened crust.
2. Can I use pre-cooked shrimp for this dish?
Yes, you can use pre-cooked shrimp, but to avoid overcooking, warm them quickly in the skillet with blackened seasoning for about 1 minute per side. This helps enhance their flavor without making them rubbery.
3. What’s the best pasta for Blackened Steak and Shrimp Alfredo?
While fettuccine is traditional for Alfredo dishes, penne or rigatoni work just as well. These tubular pastas hold onto the sauce more effectively, giving you a rich, saucy bite every time.
4. How can I reheat leftovers without ruining the texture?
To preserve the texture, reheat the shrimp on the stovetop and the steak in a low oven (around 250°F) for 5-10 minutes, or in the microwave if you’re short on time. If the Alfredo sauce thickens too much, add a splash of cream or water to loosen it up while reheating.
Side Dishes and Pairing Ideas for Blackened Steak and Shrimp Alfredo
1. Perfect Side Dishes for Steak and Shrimp Alfredo
- Garlic Bread: A crispy, buttery slice of garlic bread is perfect for soaking up the creamy Alfredo sauce.
- Roasted Vegetables: Opt for roasted asparagus, green beans, or bell peppers for a crisp and slightly sweet pairing. The vegetables add a light and fresh contrast to the richness of the Alfredo sauce.
2. Wine Pairing for Blackened Steak and Shrimp Alfredo
For a dish like this, a light white wine such as Chardonnay or Pinot Grigio works well. These wines are crisp enough to cut through the creamy Alfredo sauce and won’t compete with the bold flavors of the blackened steak and shrimp. Alternatively, a dry rosé or even a light red like Pinot Noir can also complement the spicy elements of the dish.
Variations of Blackened Steak and Shrimp Alfredo
If you’re looking to experiment with your Blackened Steak and Shrimp Alfredo, here are some creative variations to try:
1. Spice it Up: Cajun Blackened Alfredo
To give your Alfredo sauce an extra kick, stir in Cajun spices or add a few dashes of hot sauce for heat lovers. This variation brings a bolder, spicier flavor that pairs beautifully with the blackened steak and shrimp.
2. Cheesy Alfredo Twist
For a richer, more indulgent sauce, consider mixing in other cheeses such as mozzarella, fontina, or even a bit of Gouda. These additions create a meltier, creamier sauce with a unique flavor profile that adds depth to the Alfredo.
3. Vegetable Blackened Alfredo
For a more balanced dish, add sautéed vegetables like bell peppers, spinach, or mushrooms. These veggies provide a fresh and nutritious element to the creamy pasta and spicy proteins, making it a great option for those who want a lighter version.
Proper storage and reheating techniques can ensure your Blackened Steak and Shrimp Alfredo tastes just as good the next day. Here’s how to store and reheat it without compromising flavor or texture:
1. How to Store Blackened Steak and Shrimp Alfredo
- Separate the components: For best results, store the steak, shrimp, and Alfredo pasta separately in airtight containers. This prevents the proteins from becoming mushy and overcooked when reheated.
- Refrigeration: Store in the refrigerator for up to 3 days. Make sure the containers are airtight to preserve freshness.
2. Reheating Tips for Steak and Shrimp
- For Shrimp: Reheat shrimp on the stovetop over medium heat for about 1-2 minutes. Avoid microwaving, as it can make the shrimp rubbery.
- For Steak: Reheat steak in a 250°F oven for about 5-10 minutes or use a microwave for quick reheating. To prevent it from drying out, you can cover it with a damp paper towel.
- For Alfredo Sauce and Pasta: Reheat the pasta and sauce on the stovetop, adding a splash of cream or water to thin the sauce and maintain its creamy texture.
Treat Yourself to a Delicious Blackened Steak and Shrimp Alfredo Tonight!
Blackened Steak and Shrimp Alfredo is the perfect dish for anyone looking to combine the bold, spicy flavors of blackened seasoning with the rich, creamy goodness of Alfredo sauce. Whether you’re preparing it for a special occasion or just craving an indulgent dinner, this surf-and-turf pasta delivers on both taste and texture.
The beauty of this recipe lies in its versatility. You can switch up the pasta, tweak the heat levels with Cajun spices, or add your favorite vegetables to suit your preferences. Plus, with proper storage and reheating techniques, you can enjoy leftovers that taste just as fresh as the first bite.
Give this recipe a try, and let us know how it turned out in the comments! If you’re feeling adventurous, experiment with the variations we’ve suggested and share your experience. There’s no doubt that this dish will become a favorite in your household.