Name: OVEN ROASTED TOMATOES & BURRATA SALAD RECIPE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 10 cherry tomatoes; 1 burrata cheese ball; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt, to taste; Pepper, to taste; 1 bunch fresh basil

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Introduction to Oven Roasted Tomatoes & Burrata Salad Recipe

As a home cook who adores the simplicity and elegance of Oven Roasted Tomatoes & Burrata Salad, this recipe holds a special place in my heart. The marriage of sweet roasted tomatoes with creamy burrata cheese creates a flavor symphony that never fails to impress.

To make this dish, I start by roasting ripe cherry tomatoes with olive oil, garlic, and fresh herbs until they burst with intense flavor. The roasting process caramelizes the tomatoes, enhancing their natural sweetness and depth. The addition of burrata, a creamy and decadent cheese, provides a luxurious contrast to the tangy tomatoes.

One tip I always follow is to allow the roasted tomatoes to cool slightly before tossing them with fresh arugula or basil leaves. This helps preserve the delicate texture of the burrata and prevents wilting of the greens. A drizzle of balsamic glaze or a sprinkle of flaky sea salt adds the final touch of perfection to this salad.

Ingredients for Oven Roasted Tomatoes & Burrata Salad Recipe

As a home cook who loves creating vibrant and flavorful dishes, my go-to recipe for a delicious and elegant meal is the Oven Roasted Tomatoes & Burrata Salad. To make this salad, you’ll need a handful of fresh and high-quality ingredients that come together to create a burst of flavors in every bite.

For the Oven Roasted Tomatoes & Burrata Salad Recipe, you will need the following ingredients:

– Ripe tomatoes: Choose ripe, flavorful tomatoes for roasting. I prefer using cherry or grape tomatoes for their sweet and juicy flavor.
– Olive oil: A good quality extra virgin olive oil is essential for roasting the tomatoes to perfection.
– Balsamic vinegar: A drizzle of balsamic vinegar adds a tangy sweetness to the dish.
– Fresh basil leaves: Fragrant basil leaves bring a pop of freshness to the salad.
– Burrata cheese: Creamy burrata cheese is the star of this dish, adding a luxurious creaminess to each bite.
– Salt and pepper: Season the salad with salt and freshly ground black pepper to enhance the flavors.

These simple yet flavorful ingredients combine beautifully to create a salad that is perfect for a light lunch or a side dish for a dinner party. Enjoy the combination of roasted tomatoes, creamy burrata, and fresh basil in every bite!

How to Prepare Oven Roasted Tomatoes & Burrata Salad Recipe

As a home cook who loves the combination of sweet roasted tomatoes and creamy burrata, preparing Oven Roasted Tomatoes & Burrata Salad is a delightful experience. To start, preheat your oven to 375°F (190°C). On a baking sheet, place halved cherry tomatoes and drizzle them with olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat evenly before spreading them out in a single layer. Roast in the oven for about 25-30 minutes until the tomatoes are blistered and caramelized.

While the tomatoes are roasting, prepare the burrata by tearing it gently into smaller pieces and arranging it on a serving platter. Once the tomatoes are done, carefully spoon them over the burrata, allowing the warm tomatoes to slightly melt the cheese.

To enhance the flavors, sprinkle fresh basil leaves over the salad and finish with a drizzle of balsamic glaze. The contrast of warm roasted tomatoes against the cool, creamy burrata is simply irresistible. Serve this salad as a starter or a light main course, and enjoy the burst of flavors in every bite.

Equipment Needed for Oven Roasted Tomatoes & Burrata Salad Recipe

When making my Oven Roasted Tomatoes & Burrata Salad, having the right equipment is essential to ensure the dish turns out perfectly. Here’s what you’ll need:

Baking sheet: Use a sturdy baking sheet to roast the tomatoes until they are caramelized and bursting with flavor.
Parchment paper: Line the baking sheet with parchment paper to prevent the tomatoes from sticking and to make cleanup a breeze.
Sharp knife: A sharp knife is crucial for slicing the tomatoes evenly and preparing the burrata for serving.
Oven: Preheat your oven to the specified temperature to achieve that perfect roasted flavor and texture.
Serving platter: Present your salad beautifully on a serving platter to impress your guests.
Salt and pepper shakers: Season your salad to taste with salt and pepper just before serving for that final touch of flavor.

Having these basic kitchen essentials on hand will make preparing Oven Roasted Tomatoes & Burrata Salad a seamless and enjoyable experience.

Variations of Oven Roasted Tomatoes & Burrata Salad Recipe

As a home cook who loves experimenting with flavors, I’ve found some delightful variations to elevate the classic Oven Roasted Tomatoes & Burrata Salad. One way to add a twist is by incorporating fresh herbs like basil, thyme, or oregano during roasting for an aromatic touch. Another delicious variation is to sprinkle some balsamic glaze or drizzle honey over the finished salad for a sweet and tangy contrast.

For a more filling option, you can add some toasted pine nuts or walnuts for extra crunch and nuttiness. If you’re a fan of spice, a sprinkle of red pepper flakes or a drizzle of chili-infused oil can give the salad a kick. Additionally, you can experiment with different types of tomatoes like cherry tomatoes or heirloom varieties to bring diverse flavors and colors to the dish.

Remember, the key to a successful variation is to balance the flavors and textures while keeping the simplicity and freshness of the dish intact. So go ahead, get creative in the kitchen, and let your taste buds guide you to your favorite version of Oven Roasted Tomatoes & Burrata Salad.

Cooking Notes for Oven Roasted Tomatoes & Burrata Salad Recipe

I absolutely love making Oven Roasted Tomatoes & Burrata Salad! Here are some cooking notes to ensure your salad turns out perfect every time.

First and foremost, make sure to use ripe, high-quality tomatoes for roasting. This will enhance the flavor of the dish significantly. I prefer using Roma or cherry tomatoes for this recipe as they roast beautifully and add a burst of sweetness.

When roasting the tomatoes, don’t be afraid to let them caramelize slightly. This adds a depth of flavor that complements the creamy burrata perfectly. I usually roast them at 400°F for about 20-25 minutes until they are blistered and juicy.

For the dressing, I recommend using a simple balsamic glaze or a drizzle of high-quality extra virgin olive oil. The richness of the burrata and the sweetness of the tomatoes are already so flavorful, so a light dressing is all you need to tie everything together.

Lastly, assemble the salad right before serving to ensure the burrata stays creamy and the tomatoes stay warm. The contrast of temperatures makes this dish truly irresistible. Enjoy every bite of this delightful Oven Roasted Tomatoes & Burrata Salad!

Serving Suggestions for Oven Roasted Tomatoes & Burrata Salad Recipe

As a home cook who loves experimenting in the kitchen, I’ve found that the Oven Roasted Tomatoes & Burrata Salad is a versatile dish that can be served in various ways. Here are some serving suggestions to elevate your dining experience:

First, consider serving the salad as a standalone dish for a light and refreshing lunch option. The creamy burrata cheese pairs perfectly with the juicy roasted tomatoes, creating a burst of flavors in every bite.

For a heartier meal, you can serve the salad on a bed of fresh arugula or mixed greens. The peppery arugula adds a nice contrast to the sweetness of the tomatoes and richness of the burrata.

To make it a complete meal, add some protein like grilled chicken or shrimp on top of the salad. The combination of flavors and textures will leave you satisfied and wanting more.

Lastly, don’t forget to drizzle some balsamic glaze or a high-quality olive oil over the salad just before serving. The added touch of acidity and richness will enhance the overall taste of the dish. Enjoy!

Breakdown of Time for Oven Roasted Tomatoes & Burrata Salad Recipe

When making my Oven Roasted Tomatoes & Burrata Salad, timing is key to ensure the perfect balance of flavors and textures. Here’s a breakdown of the time needed for this delectable dish:

1. Roasting Tomatoes: Preheat the oven to 400°F. It takes around 25-30 minutes to roast the tomatoes until they are caramelized and bursting with flavor. While they roast, the aroma fills the kitchen, creating anticipation for the finished dish.

2. Preparing the Salad: While the tomatoes are in the oven, I take about 10 minutes to prepare the salad ingredients. Slicing the creamy burrata cheese, tearing fresh basil leaves, and whisking together a simple balsamic vinaigrette to drizzle over the salad.

3. Assembling the Dish: Once the tomatoes are roasted to perfection, it only takes 5 minutes to assemble the salad. I arrange the burrata and tomatoes on a platter, sprinkle with basil, drizzle with the vinaigrette, and season with salt and pepper.

This recipe’s timing allows for a harmonious blend of warm, roasted tomatoes and cool, creamy burrata – a delightful contrast that is worth every minute spent in the kitchen.

Nutritional Information of Oven Roasted Tomatoes & Burrata Salad Recipe

As a home cook who loves creating fresh and flavorful dishes, the Nutritional Information of Oven Roasted Tomatoes & Burrata Salad Recipe is essential to share. This salad is not only delicious but also packed with nutrients. The oven-roasted tomatoes provide a rich source of vitamins A and C, as well as antioxidants.

The creamy burrata cheese adds a luxurious texture to the dish while contributing protein and calcium. To keep this salad light and healthy, drizzle with extra virgin olive oil and balsamic reduction for healthy fats and a touch of sweetness.

When serving this salad, consider pairing it with a lean protein like grilled chicken or shrimp for a balanced meal. The combination of flavors and textures in this salad makes it a versatile and satisfying option for lunch or a light dinner.

Remember to enjoy this salad fresh to fully savor the vibrant flavors and nutrient-rich ingredients. Bon appétit!

Frequently Asked Questions about Oven Roasted Tomatoes & Burrata Salad Recipe

As a home cook who loves making Oven Roasted Tomatoes & Burrata Salad, I often receive questions about this delightful dish. Here are some frequently asked questions and my tips:

Can I use different types of tomatoes for oven roasting?
Yes, you can use a variety of tomatoes like cherry, grape, or Roma tomatoes. Just adjust the roasting time based on their size.

How do I prevent the burrata from becoming watery on the salad?
Make sure to drain the burrata well before placing it on the salad. Pat it gently with a paper towel to remove excess moisture.

Can I prepare the roasted tomatoes in advance?
Absolutely! You can roast the tomatoes a day ahead and store them in an airtight container in the refrigerator. Allow them to come to room temperature before serving.

Should I season the tomatoes before roasting them?
A light drizzle of olive oil, salt, pepper, and herbs like thyme or basil before roasting will enhance their flavor.

How do I serve the salad if I want to make it ahead?
Keep the roasted tomatoes and burrata separate until serving to prevent the salad from becoming soggy. Assemble the salad just before serving for the best taste and presentation.

Conclusion: Why You’ll Love this Oven Roasted Tomatoes & Burrata Salad Recipe

As a passionate home cook, I can’t rave enough about this Oven Roasted Tomatoes & Burrata Salad recipe. The combination of sweet, caramelized tomatoes with creamy burrata cheese is simply divine. The burst of flavors and textures in every bite is a true delight for the taste buds.

One of the reasons I love this recipe is its simplicity. With just a handful of ingredients, you can create a restaurant-quality dish that is sure to impress your guests. The roasted tomatoes add a depth of flavor that pairs perfectly with the rich and creamy burrata cheese.

Another great thing about this recipe is its versatility. You can serve this salad as a side dish, appetizer, or even as a light main course. It’s perfect for a quick weeknight dinner or a special occasion.

Whether you’re a tomato lover or a cheese aficionado, this Oven Roasted Tomatoes & Burrata Salad will surely become a favorite in your recipe collection. Give it a try and experience the magic of this simple yet elegant dish!