Pumpkin Caramel Cheesecake Layer Cake Recipe
Introduction
Indulge in the decadent flavors of fall with this Pumpkin Caramel Cheesecake Layer Cake. This impressive dessert combines the rich flavors of pumpkin, creamy cheesecake, and gooey caramel in every delicious bite.
Ingredients and Equipment
Ingredients:
- 1 box of spice cake mix
- 1 can of pumpkin puree
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 8-ounce packages of cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- Whipped cream and additional caramel sauce for garnish
Equipment:
- 9-inch round cake pans
- Mixer
- Measuring cups and spoons
- Spatula
- Cake stand or serving platter
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- In a large bowl, combine the cake mix, pumpkin puree, eggs, oil, and water. Mix until well combined.
- Divide the batter evenly between the cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Place one cake layer on a cake stand or serving platter. Spread a layer of caramel sauce on top, followed by a layer of the cream cheese mixture.
- Top with the second cake layer and repeat the caramel and cream cheese layers.
- Refrigerate the cake for at least 1 hour before serving.
- Garnish with whipped cream and drizzle with additional caramel sauce before serving.
Tips for Success
For a richer flavor, you can add a pinch of cinnamon and nutmeg to the cream cheese filling. Make sure the cream cheese is softened to room temperature for a smoother texture.
Serving Suggestions
This Pumpkin Caramel Cheesecake Layer Cake is perfect for special occasions or holiday gatherings. Serve slices with a hot cup of coffee or a scoop of vanilla ice cream for a delightful treat.
Nutritional Information
Serving Size: 1 slice
Calories: 380
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 320mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g
Conclusion
Enjoy the flavors of fall with this Pumpkin Caramel Cheesecake Layer Cake recipe. Impress your guests with this stunning dessert that combines the best of pumpkin, caramel, and cheesecake in every delicious bite.
Pumpkin Caramel Cheesecake Layer Cake
- Total Time: 4 hours 50 minutes
Description
Indulge in the delightful layers of pumpkin, caramel, and creamy cheesecake with this decadent Pumpkin Caramel Cheesecake Layer Cake. Perfect for fall gatherings and holiday celebrations.
Ingredients
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 cup canned pumpkin puree
3 large eggs
1/4 cup sour cream
1/4 cup all-purpose flour
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 cup caramel sauce
1 cup whipped cream
1/4 cup chopped pecans
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add pumpkin, eggs, sour cream, flour, vanilla extract, cinnamon, nutmeg, cloves, and salt. Mix until well combined.
Pour the pumpkin cheesecake mixture over the crust in the springform pan. Bake for 30 minutes or until the center is almost set.
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
Before serving, drizzle caramel sauce over the top of the cheesecake. Garnish with whipped cream and chopped pecans.
Slice and serve the Pumpkin Caramel Cheesecake Layer Cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes