White Chocolate Raspberry Dream Cake
Introduction
Indulge in the delightful combination of white chocolate and raspberries with this heavenly White Chocolate Raspberry Dream Cake. This decadent treat is perfect for special occasions or whenever you crave a luxurious dessert that will impress your guests.
Ingredients and Equipment
Here is what you will need to make this delicious cake:
- 3 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
Equipment:
- 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Cake stand or plate for serving
Step-by-Step Instructions
- Preheat the oven to 350°F and grease the cake pans.
- In a bowl, sift together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk.
- Fold in the white chocolate chips and raspberries.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool before assembling and frosting.
Tips for Success
- Use fresh raspberries for the best flavor.
- Do not overmix the batter to ensure a light and tender crumb.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
Serve slices of the White Chocolate Raspberry Dream Cake with a dollop of whipped cream and extra raspberries on the side. This cake pairs beautifully with a cup of hot tea or coffee.
Nutritional Information
Calories per serving: 380
Total Fat: 18g
Cholesterol: 85mg
Sodium: 230mg
Total Carbohydrates: 50g
Protein: 6g
Conclusion
Enjoy the luxurious combination of white chocolate and raspberries in every bite of this exquisite White Chocolate Raspberry Dream Cake. Perfect for any celebration or simply as a special treat, this cake is sure to delight your taste buds and impress your guests.
White Chocolate Raspberry Dream Cake
- Total Time: 50 minutes
Description
Indulge in the decadent flavors of white chocolate and fresh raspberries with this dreamy cake. Perfect for special occasions or whenever you’re in the mood for a sweet treat!
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
1 cup white chocolate chips
1 cup fresh raspberries
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Fold in the white chocolate chips and raspberries.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
Once the cakes are completely cooled, assemble and frost with your favorite white chocolate frosting. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes