Introduction
Indulge in the delightful combination of rich chocolate and delicate crepes with this simple yet elegant dessert. Chocolate covered crepes are a decadent treat that is perfect for special occasions or a luxurious weekend brunch.
Ingredients and Equipment
Ingredients:
- Crepe batter
- Chocolate chips or chopped chocolate
- Fresh fruits (optional, for garnish)
- Powdered sugar (optional, for dusting)
Equipment:
- Crepes pan or non-stick skillet
- Spatula
- Small saucepan
- Black plate for serving
Step-by-Step Instructions
- Cook crepes according to your favorite recipe or using a store-bought mix.
- Melt chocolate in a small saucepan over low heat, stirring constantly until smooth.
- Dip half of each crepe into the melted chocolate, allowing any excess to drip off.
- Place the chocolate-covered crepes on a black plate for a striking presentation.
- Garnish with fresh fruits and a sprinkle of powdered sugar if desired.
Tips for Success
For a glossy finish, use high-quality chocolate with a higher cocoa content. Make sure to let the excess chocolate drip off the crepes to avoid a thick coating.
Serving Suggestions
Serve the chocolate covered crepes on a black plate for a dramatic contrast that enhances the visual appeal of the dish. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutritional Information
As the nutritional content may vary based on the specific ingredients used and portion sizes, it is recommended to calculate the values based on your recipe and serving size.
Conclusion
Chocolate covered crepes on a black plate offer a sophisticated twist on a classic dessert. With a perfect balance of flavors and textures, this dish is sure to impress your guests and satisfy your sweet cravings.
chocolate covered crepes on a black plate
- Total Time: 45 minutes
Description
Indulge in these decadent chocolate-covered crepes for a delightful dessert or special breakfast treat. The rich cocoa-flavored crepes are filled with a luscious chocolate ganache and folded into quarters for an elegant presentation on a black plate.
Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
1/4 cup cocoa powder
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1 cup semisweet chocolate chips
1/4 cup unsalted butter
Instructions
In a mixing bowl, whisk together flour and eggs.
Gradually add in milk and water, stirring to combine.
Add salt, melted butter, cocoa powder, sugar, and vanilla extract. Mix until smooth.
Heat a lightly greased non-stick skillet over medium heat.
Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each crepe.
Tilt the skillet with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Flip and cook the other side for about 1 minute.
Repeat with the remaining batter, stacking the crepes on a plate.
In a small saucepan, heat heavy cream until simmering.
Pour over chocolate chips and butter in a heatproof bowl. Let sit for 5 minutes.
Stir until smooth and glossy.
To assemble, spread a spoonful of chocolate ganache on each crepe, fold into quarters.
Serve on a black plate and drizzle with additional ganache if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes