Introduction
Indulge in the rich and decadent Red Velvet Oreo Cheesecake that combines the flavors of red velvet cake, Oreo cookies, and creamy cheesecake filling. This ultimate dessert recipe is sure to impress your family and friends at any gathering or celebration!
Ingredients and Equipment
Ingredients:
- 1 package of red velvet cake mix
- 24 Oreo cookies
- 32 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- Red food coloring
Equipment:
- 9-inch springform pan
- Mixer
- Mixing bowls
- Spatula
- Oven
Step-by-Step Instructions
- Preheat the oven to 325°F (165°C) and grease the springform pan.
- Prepare the red velvet cake mix according to package instructions and pour it into the greased pan.
- Place Oreo cookies on top of the cake batter, pressing them slightly into the batter.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, flour, cocoa powder, and red food coloring until well combined.
- Pour the cheesecake mixture over the Oreo cookies and cake batter in the pan.
- Bake for 55-60 minutes or until the cheesecake is set.
- Let the cheesecake cool completely before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Tips for Success
For a more vibrant red color, add more red food coloring to the cheesecake mixture. Make sure all ingredients are at room temperature to ensure a smooth and creamy cheesecake texture.
Serving Suggestions
Garnish the Red Velvet Oreo Cheesecake with whipped cream, Oreo crumbs, and chocolate shavings for an extra indulgent touch. Serve slices with a cup of coffee or a glass of milk for a delightful dessert experience.
Nutritional Information
Calories per serving: 380 | Fat: 24g | Carbohydrates: 35g | Protein: 6g
Conclusion
The Red Velvet Oreo Cheesecake is a show-stopping dessert that combines the best of red velvet cake and Oreo cookies in a creamy cheesecake filling. Impress your guests with this ultimate dessert recipe by Clare and enjoy the rich and decadent flavors in every bite!
Red Velvet Oreo Cheesecake – Ultimate Dessert Recipe – Recipes by Clare
- Total Time: 1 hour 5 minutes
Description
Indulge in the ultimate dessert with this Red Velvet Oreo Cheesecake. A rich and creamy cheesecake filling loaded with Oreo cookies on a chocolatey Oreo crust, topped with whipped cream. It’s a show-stopping treat for any occasion!
Ingredients
24 Oreo cookies
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/4 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1 ounce red food coloring
1 cup crushed Oreo cookies for cheesecake filling
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 325°F (160°C).
In a food processor, pulse the Oreo cookies until fine crumbs form. Add melted butter and pulse until combined.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each addition.
Mix in sour cream, buttermilk, vanilla extract, cocoa powder, and red food coloring until fully combined.
Fold in crushed Oreo cookies and pour the mixture over the crust.
Bake for 30-35 minutes or until the center is almost set.
Turn off the oven and let the cheesecake cool inside for 1 hour.
Refrigerate the cheesecake for at least 4 hours or overnight.
Before serving, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Pipe or spread the whipped cream on top of the cheesecake.
Garnish with additional Oreo cookies and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 35 minutes