Introduction
Welcome to a heavenly dessert experience with our delicious Heavenly Millionaire’s Cheesecake recipe. This decadent dessert combines the rich flavors of cheesecake with the indulgent sweetness of caramel and chocolate, creating a truly luxurious treat that will impress any crowd.
Ingredients and Equipment
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1/2 cup chopped pecans
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Baking sheet
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the springform pan.
- In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour half of the cream cheese mixture over the crust. Drizzle half of the caramel and chocolate sauces on top. Repeat with the remaining cream cheese mixture and sauces.
- Sprinkle the chopped pecans over the top of the cheesecake.
- Place the springform pan on a baking sheet and bake for 50-60 minutes, or until the center is almost set.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
- Slice and serve the Heavenly Millionaire’s Cheesecake, drizzling extra caramel and chocolate sauces if desired.
Tips for Success
– Make sure all ingredients are at room temperature to ensure a smooth and creamy cheesecake.
– Avoid overmixing the batter to prevent cracking.
– Use a water bath while baking to help prevent cracks on the surface.
– Allow the cheesecake to cool slowly to room temperature before refrigerating.
Serving Suggestions
This Heavenly Millionaire’s Cheesecake is perfect for special occasions or as a sweet treat any day. Serve slices with a dollop of whipped cream and a sprinkle of shaved chocolate for added indulgence.
Nutritional Information
Serving Size: 1 slice
Calories: 450
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 125mg
Sodium: 300mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 25g
Protein: 8g
Conclusion
Indulge in the luxurious flavors of our Heavenly Millionaire’s Cheesecake and treat yourself to a slice of heaven. This show-stopping dessert is sure to impress your guests and satisfy your sweet cravings. Enjoy every decadent bite!
PrintHeavenly Millionaire’s Cheesecake
- Total Time: 50 minutes
Description
Indulge in the rich and creamy Heavenly Millionaire’s Cheesecake topped with caramel sauce and pecans. A decadent dessert for any occasion!
Ingredients
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup caramel sauce
1/4 cup chopped pecans
Instructions
Preheat the oven to 325°F.
In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
Stir in sour cream and vanilla extract. Pour over crust.
Bake for 30 minutes or until the center is almost set.
Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen.
Cool for an additional hour. Refrigerate overnight.
Before serving, drizzle caramel sauce over the cheesecake and sprinkle with chopped pecans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes