Miso Butter Chocolate Chip Cookies

Introduction

Indulge in a unique twist on the classic chocolate chip cookie with these Miso Butter Chocolate Chip Cookies. The umami-rich miso adds a depth of flavor that perfectly complements the sweetness of the chocolate chips, creating a truly irresistible treat.

Ingredients and Equipment

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup white miso paste
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Equipment:

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Step-by-Step Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, miso paste, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Tips for Success

To ensure the best results with these Miso Butter Chocolate Chip Cookies, make sure your butter is properly softened before creaming it with the other ingredients. Additionally, do not overmix the dough once the dry ingredients are added to avoid tough cookies.

Serving Suggestions

Enjoy these Miso Butter Chocolate Chip Cookies warm with a glass of cold milk for the perfect sweet and salty treat. They also make a delightful addition to any dessert platter or gift basket.

Nutritional Information

Each Miso Butter Chocolate Chip Cookie contains approximately 150 calories, 8g of fat, 18g of carbohydrates, and 2g of protein.

Conclusion

These Miso Butter Chocolate Chip Cookies are a delicious departure from traditional chocolate chip cookies, offering a rich and savory flavor profile that is sure to impress. Give this recipe a try and elevate your cookie game!