Miso Butter Chocolate Chip Cookies

Introduction

Indulge in a unique twist on the classic chocolate chip cookie with these Miso Butter Chocolate Chip Cookies. The umami flavor of miso perfectly complements the richness of butter and the sweetness of chocolate chips, creating a delightful treat for any occasion.

Ingredients and Equipment

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup white miso paste
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Equipment:

• Mixing bowls
• Whisk
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Step-by-Step Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a mixing bowl, cream together the miso paste, butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

For a deeper umami flavor, you can use dark miso paste instead of white miso. Make sure not to overmix the cookie dough to keep the cookies tender and chewy.

Serving Suggestions

Enjoy these Miso Butter Chocolate Chip Cookies warm with a glass of cold milk or a scoop of vanilla ice cream for a delectable dessert. They also make a great gift for friends and family.

Nutritional Information

Serving size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 11g
Protein: 2g

Conclusion

These Miso Butter Chocolate Chip Cookies offer a delightful balance of sweet and savory flavors that will impress your taste buds. Whether you’re a fan of traditional chocolate chip cookies or looking to try something new, these cookies are sure to be a hit at any gathering.