Introduction
Stuffed peppers are a timeless dish that combines savory flavors and wholesome ingredients. This classic recipe is easy to make and perfect for a hearty family meal or entertaining guests.
Ingredients and Equipment
Here are the ingredients you will need:
- 6 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (14 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Equipment:
- Baking dish
- Large skillet
- Knife
- Cutting board
- Spatula
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat.
- Add cooked rice, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Cook for another 5 minutes.
- Stuff each bell pepper with the beef and rice mixture and place them in a baking dish.
- Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
- Cover the baking dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy!
Tips for Success
To enhance the flavor of the stuffed peppers, you can add diced bell pepper, corn, or black beans to the filling mixture. Feel free to experiment with different cheeses for a unique twist.
Serving Suggestions
Stuffed peppers pair well with a side salad, garlic bread, or roasted vegetables. They are also delicious when served with a dollop of sour cream or a drizzle of hot sauce.
Nutritional Information
Calories per serving: 320
Total Fat: 15g
Cholesterol: 60mg
Sodium: 450mg
Total Carbohydrates: 25g
Protein: 20g
Conclusion
This Best Classic Stuffed Peppers Recipe is a comforting and flavorful dish that is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, these stuffed peppers are a satisfying and delicious option.
Best Classic Stuffed Peppers Recipe
- Total Time: 50 minutes
Description
These Best Classic Stuffed Peppers are a delicious and comforting meal that is easy to make. The combination of ground beef, rice, and flavorful seasonings stuffed inside sweet bell peppers makes for a satisfying dish that the whole family will love.
Ingredients
4 large bell peppers, any color
1 lb ground beef
1 cup cooked rice
1 can (14.5 oz) diced tomatoes, drained
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
Instructions
Preheat the oven to 350°F (175°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the cooked rice, diced tomatoes, onion, garlic, oregano, basil, salt, and black pepper. Cook for 5 minutes.
Stuff the bell peppers with the beef mixture and place them in a baking dish.
Cover the dish with foil and bake for 25 minutes.
Uncover the dish, sprinkle the mozzarella cheese on top of each pepper, and bake for an additional 5 minutes until the cheese is melted and bubbly.
Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes