Description
Crispy, flavorful chips made entirely from cottage cheese, perfect for a low-carb snack.
Ingredients
Scale
- 2 cups cottage cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the cottage cheese evenly onto the parchment paper in thin, flat circles.
- Bake for 25-30 minutes or until chips are golden and crispy.
- Remove from the oven and let cool before breaking into pieces.
Notes
- For added flavor, consider seasoning with salt, pepper, or your favorite herbs before baking.
- These chips can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 10mg