Description
This Zesty Southwest Chicken Salad is a vibrant and flavorful dish packed with fresh ingredients and a zesty dressing, perfect for a healthy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, black beans, corn, red bell pepper, avocado, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour for flavors to meld.
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be made ahead of time but is best served fresh.
- Great as a main dish or a side for grilled meats.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg