Description
A creamy and indulgent white hot chocolate that is perfect for warming up on a chilly day.
Ingredients
Scale
- 2 cups milk
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish (optional)
Instructions
- In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
- Add the white chocolate chips to the warm milk and stir until completely melted.
- Stir in the vanilla extract.
- Pour the white hot chocolate into mugs and top with whipped cream.
- Garnish with chocolate shavings if desired.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Adjust the sweetness by adding more or less white chocolate.
- Can be made dairy-free by using almond or coconut milk and dairy-free white chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg