Description
A refreshing and easy-to-make watermelon sorbet, perfect for hot summer days.
Ingredients
Scale
- 4 cups watermelon, cubed and seeded
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1/4 cup water
Instructions
- In a blender, combine the watermelon, sugar, lime juice, and water.
- Blend until smooth and well combined.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture with a fork every 30 minutes to break up ice crystals.
- Once the sorbet is fully frozen, scoop and serve.
Notes
- Ensure the watermelon is ripe for the best flavor.
- For a smoother texture, use a food processor instead of a blender.
- Garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg